Grand Hyatt Steakhouse

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Item: Grand Hyatt Steakhouse
Rating: 4
Author: 食好嘢喇老友記

290 Reviews

Taste

Decor

Service

Hygiene

Value

26501

Wan Chai

$401-800

Western Fine Dining Steak House Hotel Restaurant Food Wise Eateries

217

Info:
Restaurant:	Grand Hyatt Steakhouse

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

食好嘢喇老友記

Level4

112

擂沙💬：早三星期預約這久仰大名的牛扒屋，可惜只剩下高枱窗口位。我們倆都喜歡望街景，不過高枱確實細得可憐，僅勉強同時放上幾碟菜餚。惟美食最能打救是晚體驗。前菜選了Yellowtail Tartare ($220)、Maryland Crab Cake ($360) 及Steak Tartare ($260)。三款當中，蟹餅尤其岀色，熱辣辣又鬆軟，嚼著一柳柳豐富的藍蟹肉好滿足。油甘魚他他與牛油果配搭經典，屬常見岀品。反而牛肉他他不似預期，牛肉粒切得頗碎又不齊整，口感較糊之餘，甜甜酸酸的調味未能展現肉香，較為可惜。阿林💬：前菜點得多，所以牛扒揀選了分量較少的Australian Wagyu Tenderloin ($660/225g)。M5等級，油脂感不重，與肉的比例維持平衡，入口不至即化，但從頭到尾都十分軟嫩。吃至最後一塊，滿足感並沒驟降，十分「耐吃」。醬汁更是加分位。店員推介Red Wine Jus，紅酒極為濃縮，香氣四溢，不帶苦澀。還有六種芥末任君選擇，其中香草和黑松露芥末均為自家製作。雖然個人認為辛辣度可以稍為調減，但亦無損其風味。壓軸登場的Apple Crumble ($120)，

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油甘魚他他與牛油果配搭經典，屬常見岀品。

反而牛肉他他不似預期，牛肉粒切得頗碎又不齊整，口感較糊之餘，甜甜酸酸的調味未能展現肉香，較為可惜。

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阿林💬：前菜點得多，所以牛扒揀選了分量較少的Australian Wagyu Tenderloin ($660/225g)。M5等級，油脂感不重，與肉的比例維持平衡，入口不至即化，但從頭到尾都十分軟嫩。吃至最後一塊，滿足感並沒驟降，十分「耐吃」。醬汁更是加分位。店員推介Red Wine Jus，紅酒極為濃縮，香氣四溢，不帶苦澀。還有六種芥末任君選擇，其中香草和黑松露芥末均為自家製作。雖然個人認為辛辣度可以稍為調減，但亦無損其風味。