41
29
11
Restaurant: Tung Shing Lau
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
Level2
8
0
經常幫襯
2012-05-06 1179 views
東昇樓可以係話係東涌最似樣嘅飯店，推介：勝瓜魚肚，冰梅骨，鹽焗雞，豉召炒檉子王，蒸魚，油鹽水大蜆。以前椒鹽鮮魷都好食，不過而家唔掂喇，成碟都係魷魚鬚，仲要黑猛猛。呢度有個樓面阿姐做嘢又慢又多嘢講，多人食又話做唔切，打工都禁多怨言，真係幾搞笑。而家隔離開左間新飯店，我近排都轉左場喇。
Read full review
東昇樓可以係話係東涌最似樣嘅飯店，推介：勝瓜魚肚，冰梅骨，鹽焗雞，豉召炒檉子王，蒸魚，油鹽水大蜆。以前椒鹽鮮魷都好食，不過而家唔掂喇，成碟都係魷魚鬚，仲要黑猛猛。呢度有個樓面阿姐做嘢又慢又多嘢講，多人食又話做唔切，打工都禁多怨言，真係幾搞笑。而家隔離開左間新飯店，我近排都轉左場喇。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
    Recommended
  • Report
1 Recommended
    Post
    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Dining Method
    Dine In