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2014-09-25
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霜降牛肉, 脂肪好平均, 燒出黎好香濃肉味, 點盬最出到牛味, 點醬油反而掩蓋左肉本身既味道小棻最得意係黑豆,好入味硬硬地另外仲叫左肋骨肉, 腌左既, 係入味但肉質較UN訂左窗口位, 一邊燒一邊望維港
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唔算特別貴, 又有咩油煙, 會再來
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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