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Restaurant: 和記海鮮飯店
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
Level4
299
0
美味中菜
2016-12-19 1490 views
係圓方行完街, 間間餐廳都超多人,改去佐敦食,行過黎, 都唔使10MINS第一次黎幫趁, 原來好多人, 已坐滿不過我地少人, 等張細枱幾分鐘就入得百花煎釀豆腐, 好出色, 豆腐好滑, 外脆內軟豆腐上面釀左蝦膠, 令豆腐無咁單調, 必食之選個汁都好惹味金銀蛋豆苗, 終於等到冬天有得食雖然豆苗價錢偏貴, $80, 不過份量幾大, 皮蛋亦大大舊 椒鹽鮮魷, 本身無諗住食既, 但見到隔離枱碟鮮魷炸得幾靚, 炸得香脆, 黃金色, 鮮魷仲幾爽口連埋2個飯埋單都200蚊多d, 抵食
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係圓方行完街, 間間餐廳都超多人,改去佐敦食,行過黎, 都唔使10MINS

第一次黎幫趁, 原來好多人, 已坐滿

不過我地少人, 等張細枱幾分鐘就入得

百花煎釀豆腐, 好出色, 豆腐好滑, 外脆內軟

豆腐上面釀左蝦膠, 令豆腐無咁單調, 必食之選

個汁都好惹味
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 金銀蛋豆苗, 終於等到冬天有得食

雖然豆苗價錢偏貴, $80, 不過份量幾大, 皮蛋亦大大舊
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椒鹽鮮魷, 本身無諗住食既, 但見到隔離枱碟

鮮魷炸得幾靚, 炸得香脆, 黃金色, 鮮魷仲幾爽口
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 連埋2個飯埋單都200蚊多d, 抵食
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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10 Minutes (Dine In)