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2024-12-06
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朋友想食京菜嘅餐廳,所以我地去左銅鑼灣老北京。安頓好座位就先選了菊花茶夠清香又清熱,晚上飲唔怕訓唔著。我哋選了以下菜式-韮菜豬肉水餃煎-煎得好香脆,皮薄餡多包著充滿肉汁,清香韭菜鮮甜豬肉一起吃下。高湯小籠包-小籠包,皮薄不易穿肉鮮充滿肉汁。辣子雞丁-雞丁肉嫩滑超微辣味道層次豐富。老北京芝麻醬糖餅-這個菜是北京地道菜酥軟中帶著甜甜地不會油腻。京醬肉絲(配春餅八張)-非常惹味香口,醬汁令到菜式更加好味,用春餅夾著食更加正越食越開胃。拔絲蘋果-糖絲在蘋果上又不會過甜亦不會黐牙,賣相又吸引真係手機先食是一道功夫菜式。
安頓好座位就先選了菊花茶夠清香又清熱,晚上飲唔怕訓唔著。我哋選了以下菜式-
韮菜豬肉水餃煎-煎得好香脆,皮薄餡多包著充滿肉汁,清香韭菜鮮甜豬肉一起吃下。
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高湯小籠包-小籠包,皮薄不易穿肉鮮充滿肉汁。
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辣子雞丁-雞丁肉嫩滑超微辣味道層次豐富。
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老北京芝麻醬糖餅-這個菜是北京地道菜酥軟中帶著甜甜地不會油腻。
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京醬肉絲(配春餅八張)-非常惹味香口,醬汁令到菜式更加好味,用春餅夾著食更加正越食越開胃。
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拔絲蘋果-糖絲在蘋果上又不會過甜亦不會黐牙,賣相又吸引真係手機先食是一道功夫菜式。
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