Kyoto Joe

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Item: Kyoto Joe
Rating: 4
Author: ericalo12

4.5

208 Reviews

Taste

Decor

Service

Hygiene

Value

23561

Central

$401-800

Japanese Sushi/Sashimi Salt & Sugar Reduction Restaurant

171

Info:
Restaurant:	Kyoto Joe

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

ericalo12

Level4

1.5K

很久沒有吃日本菜，這次來到這間位於蘭桂芳樓上舖的餐廳，餐廳掛滿日式燈籠，什有日本餐廳的氣氛!餐廳有室內和室外位置，室外位置還可以遠眺維港夜景，好chill！A4仙台和牛及龍蝦嚐味晚宴，這個套餐有前菜、壽司刺身、野菜燒物、主菜、烏冬和甜品！磯煮鮑魚，鮑魚用上秘製醬汁浸8-9小時，醬汁當中有清酒，食落甜甜地，口感軟腍又爽口！還配有三文魚籽和酸蘿蔔，很美味！蟹肉菠菜沙律，菠菜和蟹肉整到好似壽司卷物咁，蟹肉份量都幾多，仲拌入了蟹籽，所以食落口感十足！菠菜吸收了酸酸味味的醬汁，非常開胃！刺身壽司盛合，這個盛合擺盤好靚，分別有左口魚和石鯛刺身、赤蝦刺身、和牛、和牛海膽壽司和拖羅蓉壽司！魚刺身都好新鮮鮮甜，赤蝦蝦肉鮮甜，蝦頭有稍稍燒過，而且有大量蝦膏，十分美味！和牛刺身有稍稍燒過，一邊是生的，一邊是熟的，肉質鬆軟，入口即溶！而壽司海膽creamy而且鮮甜，拖羅蓉壽司用上了青瓜包住，食落不會好漏而且感覺會較清新！溫野菜燒，串燒包括有青椒仔、蕃薯仔和車厘茄，全部都有稍稍用鹽調味，味道更正！黑松露汁焗龍蝦，龍蝦尾都幾大份，爽口鮮甜，加上黑松露汁，令龍蝦帶有陣陣黑松露味，味道更美味！A4仙台和牛陶板燒，和牛

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很久沒有吃日本菜，這次來到這間位於蘭桂芳樓上舖的餐廳，餐廳掛滿日式燈籠，什有日本餐廳的氣氛!
餐廳有室內和室外位置，室外位置還可以遠眺維港夜景，好chill！

A4仙台和牛及龍蝦嚐味晚宴，這個套餐有前菜、壽司刺身、野菜燒物、主菜、烏冬和甜品！

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磯煮鮑魚，鮑魚用上秘製醬汁浸8-9小時，醬汁當中有清酒，食落甜甜地，口感軟腍又爽口！還配有三文魚籽和酸蘿蔔，很美味！

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蟹肉菠菜沙律，菠菜和蟹肉整到好似壽司卷物咁，蟹肉份量都幾多，仲拌入了蟹籽，所以食落口感十足！菠菜吸收了酸酸味味的醬汁，非常開胃！

刺身壽司盛合，這個盛合擺盤好靚，分別有左口魚和石鯛刺身、赤蝦刺身、和牛、和牛海膽壽司和拖羅蓉壽司！魚刺身都好新鮮鮮甜，赤蝦蝦肉鮮甜，蝦頭有稍稍燒過，而且有大量蝦膏，十分美味！和牛刺身有稍稍燒過，一邊是生的，一邊是熟的，肉質鬆軟，入口即溶！而壽司海膽creamy而且鮮甜，拖羅蓉壽司用上了青瓜包住，食落不會好漏而且感覺會較清新！