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Restaurant: Cuisine Culture
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
Level4
103
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美味法國菜
2024-08-13 230 views
約左朋友放工係中環搵左間適合傾計食物又高質既地方 餐廳裝修雅緻 座位舒服 讓人感覺放鬆 我地揀左幾個地道的法國菜邊食邊聚舊焗法式地道古也芝士洋蔥湯洋蔥湯入面有一塊法包 吸收了湯的精華融化的芝士令個湯味道層次分明 濃郁香甜 而且係即焗的 熱辣辣法式焗蝸牛鮮嫩蝸牛加上特製黃油醬用黎固定蝸牛的馬鈴薯泥吸收哂蝸牛同黃油香味香草燒黑毛豬鞍架配焗薯豬鞍架厚身得黎肉質鮮嫩多汁香草的香氣濃郁 焗薯香口日本鮮帶子檸檬汁初榨橄欖油意粉帶子厚身鮮味 意粉掛汁 充滿油香和蒜香酥皮蘋果批配雪糕 酥皮鬆化 蘋果餡甜而不膩 配上杏仁雲呢拿雪糕
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約左朋友放工係中環搵左間適合傾計食物又高質既地方 餐廳裝修雅緻 座位舒服 讓人感覺放鬆 我地揀左幾個地道的法國菜邊食邊聚舊
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 焗法式地道古也芝士洋蔥湯
洋蔥湯入面有一塊法包 吸收了湯的精華
融化的芝士令個湯味道層次分明 濃郁香甜
而且係即焗的 熱辣辣
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 法式焗蝸牛
鮮嫩蝸牛加上特製黃油醬
用黎固定蝸牛的馬鈴薯泥吸收哂蝸牛同黃油香味
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 香草燒黑毛豬鞍架配焗薯
豬鞍架厚身得黎肉質鮮嫩多汁
香草的香氣濃郁 焗薯香口
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 日本鮮帶子檸檬汁初榨橄欖油意粉
帶子厚身鮮味 意粉掛汁 充滿油香和蒜香
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 酥皮蘋果批配雪糕
酥皮鬆化 蘋果餡甜而不膩 配上杏仁雲呢拿雪糕
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
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Value
Dining Method
Dine In
Type of Meal
Dinner