青花 (THE FOREST)

Champak Restaurant by ATUM (THE FOREST)
1092
164
83
Level3
73
0
2023-07-10 176 views
早前bookmark已久的鬧市泰菜,終於抽空與朋友前去,為了避免繁忙時間我們選擇了午後2:00點到,到餐廳即刻入座~😀第一次光顧就按照自己喜歡的依次點了醉鬼惹火炒粿條~粿條超薄~惹味👍炭燒豬頸肉配酸辣青醬~炭燒火候剛好~與酸辣青醬絕配~😍泰式打拋牛肉炒飯~個人感覺口感一般但朋友喜歡~😃油酥手抓薄餅~有別於坊間的軟身這個是脆脆的玫瑰蘋果茶~朋友說ok三色冰奶蓋~很少喝冷飲的我這次被她的賣相吸引了~單單杯上的龍鬚糖已經值了~非常好喝~😍芒果糯米飯~香糯的糯米配上又多又甜的芒果~幸福感滿滿的~😍總結~美味泰菜 份量十足~值得再來!
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早前bookmark已久的鬧市泰菜,終於抽空與朋友前去,為了避免繁忙時間我們選擇了午後2:00點到,到餐廳即刻入座~😀
第一次光顧就按照自己喜歡的依次點了
醉鬼惹火炒粿條~粿條超薄~惹味👍
炭燒豬頸肉配酸辣青醬~炭燒火候剛好~與酸辣青醬絕配~😍
泰式打拋牛肉炒飯~個人感覺口感一般但朋友喜歡~😃
油酥手抓薄餅~有別於坊間的軟身這個是脆脆的
玫瑰蘋果茶~朋友說ok
三色冰奶蓋~很少喝冷飲的我這次被她的賣相吸引了~單單杯上的龍鬚糖已經值了~非常好喝~😍
芒果糯米飯~香糯的糯米配上又多又甜的芒果~幸福感滿滿的~😍

總結~美味泰菜 份量十足~值得再來!
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Recommended Dishes
醉鬼惹火炒粿條
炭燒豬頸肉配酸辣青醬
泰式打拋牛肉炒飯
泰式打拋牛肉炒飯
玫瑰蘋果茶
三色冰奶蓋
芒果糯米飯