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Restaurant: Deluxe Daikiya Japanese Restaurant (Causeway Bay Plaza 1)
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
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美味的日式放題
2024-07-09 587 views
大喜屋一直是個人喜歡的日式料理放題店，今晚便來到銅鑼灣分店。最近增加了點心任吃，有蝦餃、燒賣等等。飲品除了了汽水之外，還有橙汁、蘋果汁和椰青水。梅酒和清酒是任飲的，用來吃刺身非常配合。刺身方面，以油甘魚和帶子最為鮮甜美味，所以追加了一盤。乳鴿皮脆肉嫩，醃料味道十足。燒海蝦，海蝦爽口彈牙。照菠蘿，菠蘿經過烤燒之後，增加了甜味。燒榴槤，經過燒烤的榴槤味道更加香甜，是必吃的甜品。蒜蓉燒生蠔，生蠔加上蒜蓉的香味和辣椒的味道，頓時變得更加惹味可口。壽司方面，以三文魚壽司最為甜美。
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大喜屋一直是個人喜歡的日式料理放題店，今晚便來到銅鑼灣分店。
14 views
0 likes
0 comments
最近增加了點心任吃，有蝦餃、燒賣等等。
19 views
0 likes
0 comments
飲品除了了汽水之外，還有橙汁、蘋果汁和椰青水。
8 views
0 likes
0 comments
梅酒和清酒是任飲的，用來吃刺身非常配合。
10 views
0 likes
0 comments
刺身方面，以油甘魚和帶子最為鮮甜美味，所以追加了一盤。
22 views
0 likes
0 comments
3 views
0 likes
0 comments
乳鴿皮脆肉嫩，醃料味道十足。
28 views
0 likes
0 comments
燒海蝦，海蝦爽口彈牙。
7 views
0 likes
0 comments
照菠蘿，菠蘿經過烤燒之後，增加了甜味。
12 views
0 likes
0 comments
燒榴槤，經過燒烤的榴槤味道更加香甜，是必吃的甜品。
7 views
0 likes
0 comments
蒜蓉燒生蠔，生蠔加上蒜蓉的香味和辣椒的味道，頓時變得更加惹味可口。
26 views
0 likes
0 comments
壽司方面，以三文魚壽司最為甜美。
11 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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