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餐廳位於九龍塘,這是一間美國的意式餐廳。這天和朋友一同前往進餐,好好感受一下節日氣氛。焗鮮蝦雞肉長通粉,新鮮即叫即製,熱辣辣的送到枱上,鮮蝦口感帶點彈牙,雞肉也十分鮮嫩,配搭濃郁的醬汁,長通粉更能沾滿醬汁,味道更加可口。燒迷迭香雞棒,分享美味時刻,外皮帶點蕉香,內裏肉汁豐富,更充滿了迷迭香香味,中和了雞的油膩感,十分清新。現烤意式南瓜鬆餅派配雲尼拿雪糕,絕對是節日食物的選擇,雲呢拿雪糕的濕潤,剛好平衡了鬆餅的口感。Tiramisu,完全的震撼了我,份量十足,但最重要的還是味道可口,帶有淡淡的酒香又有濃郁的咖啡味道。
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餐廳位於九龍塘,這是一間美國的意式餐廳。這天和朋友一同前往進餐,好好感受一下節日氣氛。
焗鮮蝦雞肉長通粉,新鮮即叫即製,熱辣辣的送到枱上,鮮蝦口感帶點彈牙,雞肉也十分鮮嫩,配搭濃郁的醬汁,長通粉更能沾滿醬汁,味道更加可口。
燒迷迭香雞棒,分享美味時刻,外皮帶點蕉香,內裏肉汁豐富,更充滿了迷迭香香味,中和了雞的油膩感,十分清新。
現烤意式南瓜鬆餅派配雲尼拿雪糕,絕對是節日食物的選擇,雲呢拿雪糕的濕潤,剛好平衡了鬆餅的口感。
Tiramisu,完全的震撼了我,份量十足,但最重要的還是味道可口,帶有淡淡的酒香又有濃郁的咖啡味道。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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