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Restaurant: Tosca di Angelo
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
Level3
51
0
美滿的周末香檳午餐
2020-05-10 2241 views
由 reception 開始就感受到餐廳輕鬆親切的態度，選擇餐點和酒時也耐心地介紹，謝謝 Kate 和品酒師 Jackson 的推介和服務。Weekend lunch 是四 course, 也可選擇不同種類香檳的 free flow 和 wine pairing，我選的是 Ruinart，清新可人，這支自己買也要 680 ，現在是喝到飽，超值。欖油有五種選擇，包括松露，香草，水果味等等，選了香草和水果味都不錯。頭盤分別是暖龍蝦沙律和吞拿魚配eggplant 和魚子醬，龍蝦鮮甜，但吞拿魚組合味道較新奇和豐富。First course 點了北海道海膽意大利飯，芝士味很香，海膽變成陪襯了，紅蝦長通粉，廚師用蝦頭煮的醬汁更濃香，兩樣都精彩。Main course 分別是星斑浸魚湯和鹿兒島和牛伴白蘆筍，我較喜歡後者牛的油香。甜品是Tiramisu 配咖啡沙冰和忌廉筒配咖啡雪糕，已經喝了不少香檳的我不勝酒力，祇淺嚐了少許Tiramisu，咖啡味香濃很正，另一款已無記憶了，也錯過 petits four，但我太太的評語都不錯。 我們走的時候已經是四時半，餐廳氣氛仍熱烈，可能是 free flow
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由 reception 開始就感受到餐廳輕鬆親切的態度，選擇餐點和酒時也耐心地介紹，謝謝 Kate 和品酒師 Jackson 的推介和服務。Weekend lunch 是四 course, 也可選擇不同種類香檳的 free flow 和 wine pairing，我選的是 Ruinart，清新可人，這支自己買也要 680 ，現在是喝到飽，超值。

欖油有五種選擇，包括松露，香草，水果味等等，選了香草和水果味都不錯。

Ruinart 香檳
43 views
0 likes
0 comments
欖油
66 views
0 likes
0 comments


頭盤分別是暖龍蝦沙律和吞拿魚配eggplant 和魚子醬，龍蝦鮮甜，但吞拿魚組合味道較新奇和豐富。
Blue Lobster Salad
86 views
1 likes
0 comments
Fresh Blue Fin Tuna with Eggplant and Kaluga Caviar
43 views
0 likes
0 comments

Amuse-bounce
50 views
0 likes
0 comments

First course 點了北海道海膽意大利飯，芝士味很香，海膽變成陪襯了，紅蝦長通粉，廚師用蝦頭煮的醬汁更濃香，兩樣都精彩。

Risotto Acquerello with Hokkaido Sea Urchin
55 views
0 likes
0 comments

紅蝦長通粉
123 views
0 likes
0 comments

Main course 分別是星斑浸魚湯和鹿兒島和牛伴白蘆筍，我較喜歡後者牛的油香。
Red Star Grouper in Matalotta Fish Soup
27 views
0 likes
0 comments
Pan Seared Kiwami Wagyu Beef Sirloin with White Asparagus
38 views
0 likes
0 comments

甜品是Tiramisu 配咖啡沙冰和忌廉筒配咖啡雪糕，已經喝了不少香檳的我不勝酒力，祇淺嚐了少許Tiramisu，咖啡味香濃很正，另一款已無記憶了，也錯過 petits four，但我太太的評語都不錯。 我們走的時候已經是四時半，餐廳氣氛仍熱烈，可能是 free flow 帶來酒精的影響？還是大家悶在家太久了


Traditional Tiramisù with Coffee Granita
27 views
1 likes
0 comments
Petits four
30 views
0 likes
0 comments
34 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2020-05-09
Dining Method
Dine In
Spending Per Head
$1100 (Lunch)
Recommended Dishes
Ruinart 香檳
Blue Lobster Salad
Fresh Blue Fin Tuna with Eggplant and Kaluga Caviar
Amuse-bounce
Risotto Acquerello with Hokkaido Sea Urchin
紅蝦長通粉
Red Star Grouper in Matalotta Fish Soup
Pan Seared Kiwami Wagyu Beef Sirloin with White Asparagus
Traditional Tiramisù with Coffee Granita
Petits four
  • TraditionalTiramisùwithCoffeeGranita
  • PanSearedKiwamiWagyuBeefSirloinwithWhiteAsparagus
  • RedStarGrouperinMatalottaFishSoup
  • RisottoAcquerellowithHokkaidoSeaUrchin
  • FreshBlueFinTunawithEggplantandKalugaCaviar
  • BlueLobsterSalad