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Item: Yè Shanghai
Rating: 4
Author: Blue Ocean VII

Yè Shanghai

184 Reviews

Taste

Decor

Service

Hygiene

Value

19432

Tsim Sha Tsui

$201-400

Shanghai Stir-Fry Salt & Sugar Reduction Restaurant

Info:
Restaurant:	Yè Shanghai

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Blue Ocean VII

Level4

154

搬新舖後第一次幫襯，良朋共聚加上日落靚景伴飯，人生幾何？～花鵰醉雞脾用料靚，入口淡淡的花鵰和八角花椒等幽香，好味道～古法煙鴨蛋正、這一道前菜的功力完全在於煙熏及時間的把握，蛋黃似軟糕是基本的。建議一口半隻蛋，把流心的蛋黃、滿滿煙熏咸香外皮加上淡淡的蛋白部份在嘴巴裏溶合在一起～蒜蓉拌脆瓜合格～鎮江肴肉肴肉選用豬蹄為原料，經硝、鹽腌制後再配以蔥、姜、黃酒等多種配料以文火燜煮到酥爛，再經冷凍凝結而成，合格～陳皮糖醋排骨排骨入口感覺有點滑潺潺、陳皮未夠入味。。。非個人所好。。。～涼拌海參海參入口似橡皮膠，失敗之作。。。～香糟豬手豬手一口一件、爽口唔肥膩、合格～片皮烤鴨（兩食）烤鴨合格銀芽香脆，火喉足，體現濃油赤醬的味道～魚香花膠筒合格，女仕至愛～海參鱔糊好味道～咸肉炒茭白家常菜，做得不錯～砂煱咸肉菜飯酒後養胃之選，合格～肉汁小籠包合格～紅棗糕必點糕點，熱辣辣、人口軟糯、淡淡紅棗的幽香，建議放涼後先食會更好味道

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搬新舖後第一次幫襯，良朋共聚加上日落靚景伴飯，人生幾何？

～花鵰醉雞脾
用料靚，入口淡淡的花鵰和八角花椒等幽香，好味道

～古法煙鴨蛋
正、這一道前菜的功力完全在於煙熏及時間的把握，蛋黃似軟糕是基本的。建議一口半隻蛋，把流心的蛋黃、滿滿煙熏咸香外皮加上淡淡的蛋白部份在嘴巴裏溶合在一起

～蒜蓉拌脆瓜
合格

～鎮江肴肉
肴肉選用豬蹄為原料，經硝、鹽腌制後再配以蔥、姜、黃酒等多種配料以文火燜煮到酥爛，再經冷凍凝結而成，合格

～陳皮糖醋排骨
排骨入口感覺有點滑潺潺、陳皮未夠入味。。。非個人所好。。。

～涼拌海參
海參入口似橡皮膠，失敗之作。。。