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2016-10-31 244 views
上海咸肉炒菜飯,菜綠爽脆,伴著煙韌的珍珠米飯,再加上有猪油同伴,香味更是濃郁無比呀!另一是毛豆雪菜炒百頁,此清淡兼開胃,雪菜爽口且帶点酸味,正好跟有點油膩的菜飯伴著的,也算是絕配了呀!
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上海咸肉炒菜飯,菜綠爽脆,伴著煙韌的珍珠米飯,再加上有猪油同伴,香味更是濃郁無比呀!另一是毛豆雪菜炒百頁,此清淡兼開胃,雪菜爽口且帶点酸味,正好跟有點油膩的菜飯伴著的,也算是絕配了呀!
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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