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2023-10-30
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24-10-2023 (Tue)老公生日同佢放假,由於我哋book咗呢晚去中環嘅東歐餐廳(https://www.openrice.com/zh/hongkong/r-%E6%9D%B1%E6%AD%90%E9%A4%90%E5%BB%B3-%E4%B8%AD%E7%92%B0-%E6%9D%B1%E6%AD%90%E8%8F%9C-%E9%85%92-r499161)食晚飯,而我哋又冇咩嘢做,於是不如過咗海食晏先,我就提議去灣仔BakeHouse(https://www.openrice.com/zh/hongkong/r-bakehouse-%E7%81%A3%E4%BB%94-%E8%A5%BF%E5%BC%8F-%E9%BA%B5%E5%8C%85%E5%BA%97-r558300)食,佢就係咁search灣仔美食,就Search到呢間,佢生日就就佢啦.我哋嚟到時啱啱好多人,因為Lunch hour嘛,咁我哋拎定紙仔睇同填定先啦,由於要留肚,所以都唔敢揀太多嘢,我就要自選湯粉麵,清湯底,要豬心同豬肚配銀針粉,盛惠＄45.00,老公就鎖定要豬什豬油撈麵.等咗８分鐘就有位,交咗張表
我哋嚟到時啱啱好多人,因為Lunch hour嘛,咁我哋拎定紙仔睇
同填定先啦,由於要留肚,所以都唔敢揀太多嘢,我就要自選湯粉麵,清湯底,要豬心同豬肚配銀針粉,盛惠＄45.00,老公就鎖定要豬什豬油撈麵.等咗８分鐘就有位,交咗張表後,嘢食好快到嚟,
老公撈好佢嘅麵後,我就食一啖,我覺得冇咩特別,可能我試唔真啦.之後我食我嘅豬心,豬肚銀針粉,
豬心大件好粉同有內臟嘅膻味,豬肚同銀針粉都爽口,而個湯,咁重胡椒味嘅?我睇睇張單,原來我剔錯咗白胡椒湯,不過好彩都唔係好辣.3.5分
其他:
老公攞菜莆嚟試,
佢話好辣,我就唔敢食喇.而老闆收嘢時見到老公食晒,就同老公講好辣個喎,我哋自己炒嘅.服務:
好好,好nice 同好有禮貌,亦好老實,因為老公剔咗$43.00嘅細豬什湯淨餸同$28.00嘅淨豬油撈麵,老闆娘過嚟問清楚,原$55.00嘅豬什豬油撈麵就係佢想要嘅嘢,佢以為淨豬油撈麵或豬什豬油撈麵係冇豬什同／或湯.
環境:
好懷舊,但闊落舒適嘅.
抵食係 2.8分
呢篇食評嘅味道分只計我嘅.
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