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2018-03-18 1770 views
傳統潮洲菜式真係買少見少,又要好味又想食到傳統手藝。自稱食家既朋友介紹,叫齊脚六條友去試下先去到唔算多人好快有位坐,不過衞生環境麻麻地,坐到周身唔聚財,又有陣味算啦,舊式菜館都係甘上下,是但啦。見到d菜名都好似幾特別,未試過餐牌有d菜冇寫價錢,ˋ記得要問呀姐先得。米粉都幾好味,芝麻好香。蠔餠不過不失。不過唔夠熱,咩料招牌四寶。四樣都差不多味,仲諗住好期待"㷄肉"。都食唔到d味。係直頭唔知食緊咩,又唔係話難食鵝件。正常。滷汁好少。d肉都ok既。本身想叫鵝片不過呀姐話鵝件抵食d喎成餐飯除左餵飽左自己之外,都覺得麻麻地
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傳統潮洲菜式真係買少見少,又要好味又想食到傳統手藝
。自稱食家既朋友介紹,叫齊脚六條友去試下先

去到唔算多人好快有位坐,不過衞生環境麻麻地,坐到周身唔聚財,又有陣味
算啦,舊式菜館都係甘上下,是但啦。
見到d菜名都好似幾特別,未試過

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餐牌有d菜冇寫價錢,ˋ記得要問呀姐先得。

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米粉都幾好味,芝麻好香。
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蠔餠不過不失。不過唔夠熱,咩料

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招牌四寶。四樣都差不多味,仲諗住好期待"㷄肉"。都食唔到d味。係直頭唔知食緊咩
,又唔係話難食

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鵝件。正常。滷汁好少。d肉都ok既。本身想叫鵝片不過呀姐話鵝件抵食d喎

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成餐飯除左餵飽左自己之外,都覺得麻麻地
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2018-03-16
Dining Method
Dine In
Spending Per Head
$150