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Restaurant: Sam Kee Restaurant
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

Level3
40
0
2019-05-30 830 views
前兩日 同屋企人 突然興起 去左慈雲山一間老牌潮州打冷到食野 呢間打冷 係慈雲山出名之餘 仲有好多名人都幫襯過個晚 經店員推介就叫左個冬瓜 煲豬鍵湯味道夠哂火喉 都好入味同時 我地叫左 西檸雞 :雞方面炸到好脆 加上出邊嘅汁 內脆外遠豬虹韮菜 :韮菜新鮮炸蠔餅:炸到岩岩好 唔會太油滷水鵝:正宗潮州滷水鵝4個人食 岩岩好
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前兩日 同屋企人 突然興起 去左慈雲山一間老牌潮州打冷到食野
呢間打冷 係慈雲山出名之餘 仲有好多名人都幫襯過
個晚 經店員推介就叫左個冬瓜 煲豬鍵湯
味道夠哂火喉 都好入味
同時 我地叫左 西檸雞 :雞方面炸到好脆 加上出邊嘅汁 內脆外遠

豬虹韮菜 :韮菜新鮮

炸蠔餅:炸到岩岩好 唔會太油

滷水鵝:正宗潮州滷水鵝

4個人食 岩岩好

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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