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Restaurant: Kee Wah Tearoom
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

Level4
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2024-12-11 340 views
🎄噢聖誕節托它歸家~放喺廳度閃閃吓✨✨一到聖誕節大腦就會auto play聖誕歌隨之而來嘅係食聖誕大餐嘅儀式感先講近期先知原來 keewahtearoom有餐廳😂第一次嚟到覺得好有feel三級歷史建築物改裝成新舊融合嘅「奇華茶室」由一地下拾級而上會見到好靚嘅graffiti 餐室喺一樓,保留傳統唐樓嘅內裝設計外與內都混合中式及西式建築風格地下嘅花紋紙皮石身與天花吊扇木門框中間係半透光壓花紋理嘅磨砂玻璃木椅同大理石圓枱喺咁老香港嘅氛圍下食聖餐大餐都係第一次先講近期先知原來 keewahtearoom有餐廳😂第一次嚟到覺得好有feel老舊嘅唐樓改裝成新舊融合嘅 #奇華茶室由一地下拾級而上會見到好靚嘅graffiti 餐室喺一樓,保留傳統唐樓嘅內裝設計外與內都混合中式及西式建築風格地下嘅花紋紙皮石身與天花吊扇木門框中間係半透光壓花紋理嘅磨砂玻璃木椅同大理石圓枱喺咁老香港嘅氛圍下食聖餐大餐都係第一次先睹為快 #奇華茶室聖誕套餐份量有誠意,有齊頭盤、湯、主菜同甜品・頭盤 / 香煎匈牙利鵝肝多士 or 脆炸芝士釀雜菌蟹蓋 ・湯/法式龍蝦湯・主菜/山椒燒汁戰斧豬扒 or 白味噌香煎比目魚・甜品/自家
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🎄噢聖誕節托它歸家~
放喺廳度閃閃吓✨✨
一到聖誕節大腦就會auto play聖誕歌
隨之而來嘅係食聖誕大餐嘅儀式感
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先講近期先知原來 keewahtearoom有餐廳😂
第一次嚟到覺得好有feel
三級歷史建築物改裝成新舊融合嘅「奇華茶室」
由一地下拾級而上會見到好靚嘅graffiti
餐室喺一樓,保留傳統唐樓嘅內裝設計
外與內都混合中式及西式建築風格
地下嘅花紋紙皮石身與天花吊扇
木門框中間係半透光壓花紋理嘅磨砂玻璃
木椅同大理石圓枱
喺咁老香港嘅氛圍下食聖餐大餐都係第一次先講近期先知原來 keewahtearoom有餐廳😂
第一次嚟到覺得好有feel
老舊嘅唐樓改裝成新舊融合嘅 #奇華茶室
由一地下拾級而上會見到好靚嘅graffiti
餐室喺一樓,保留傳統唐樓嘅內裝設計
外與內都混合中式及西式建築風格
地下嘅花紋紙皮石身與天花吊扇
木門框中間係半透光壓花紋理嘅磨砂玻璃
木椅同大理石圓枱
喺咁老香港嘅氛圍下食聖餐大餐都係第一次
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先睹為快 #奇華茶室聖誕套餐
份量有誠意,有齊頭盤、湯、主菜同甜品

・頭盤 / 香煎匈牙利鵝肝多士 or 脆炸芝士釀雜菌蟹蓋
・湯/法式龍蝦湯
・主菜/山椒燒汁戰斧豬扒 or 白味噌香煎比目魚
甜品/自家製港式奶茶意式雪糕(配漬無花果、 黑白芝麻脆片)

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・聖誕套餐晚市供應時段 :01/12/2024 至05/01/2025
・聖誕套餐全日供應時段: 24/12/2024 至26/12/2024 01/01/2025
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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