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老1⃣️輩主持的街坊飯店
2013-10-04 1068 views
多年後重臨這個屬舊式丶老1⃣️輩主持的街坊飯店，看👀到它的依舊親切態度丶🏠家庭式的製作後，雖沒現代飲食文化的環境，但仍很滿足於它的實事求事 。酥炸鳳尾蝦，脆槳幾薄，約中蝦大，連殼炸保存原味 ，配salad sauce，不錯!Juicy 燒汁大脆鱔，好正 ，夠厚肉，要大大啖，咬好幾口先食哂一舊，佢同D燒汁送走咗我大半碗飯。其實頭啖湯仲好，「杏仁菜乾🐷肺湯」，呢個招牌湯真係唔讚揚唔得 ，飲完一碗再接一碗，都唔覺佢🈶味精。店員話「㶭」咗好耐，我覺得係愛❤️湯就真。飯後幾小時，我宜家仲覺得杏仁同菜乾香keep住係喉嚨，好回味。
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多年後重臨這個屬舊式丶老1⃣️輩主持的街坊飯店，看👀到它的依舊親切態度丶🏠家庭式的製作後，雖沒現代飲食文化的環境，但仍很滿足於它的實事求事
。
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 酥炸鳳尾蝦，脆槳幾薄，約中蝦大，連殼炸保存原味
，配salad sauce，不錯!
104 views
0 likes
0 comments
 Juicy 燒汁大脆鱔，好正
，夠厚肉，要大大啖，咬好幾口先食哂一舊，佢同D燒汁送走咗我大半碗飯。
134 views
0 likes
0 comments
 其實頭啖湯仲好，「杏仁菜乾🐷肺湯」，呢個招牌湯真係唔讚揚唔得
，飲完一碗再接一碗，都唔覺佢🈶味精。店員話「㶭」咗好耐，我覺得係愛❤️湯就真。飯後幾小時，我宜家仲覺得杏仁同菜乾香keep住係喉嚨，好回味。
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0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2013-10-04
Dining Method
Dine In
Spending Per Head
$160 (Dinner)
Dining Offer
Others
Recommended Dishes
  • 大鳝丶杏仁菜乾豬肺湯