陶明居

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Item: T-POT
Rating: 4
Author: 博士

T-POT

15 Reviews

Taste

Decor

Service

Hygiene

Value

504

Fanling

$101-200

Guangdong Hong Kong Style Hot Pot Congee Chicken Hot Pot Salt & Sugar Reduction Restaurant

Info:
Restaurant:	T-POT

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

博士

Level4

467

週日約一時，到陶明居午餐，去年在此吃過幾次晩餐，主打椰子鮮雞煲，雞鮮味，湯鮮甜，有誠意的食肆。疫情下，餐廳午餐增加供應食物款式，有午市套餐，雲吞麵等等等之前路過門口餐牌圖片吸引，老闆熱情好客健談。今次試午餐，已鎖定目標食酸菜魚和濕炒雜會河粉二人幸運地被安排坐寬敞舒適的卡位，店員幫忙用手機掃針咭，快快點餐。兩碗例湯隨即上枱，熱度十足，原來係霸王花豬骨湯好多霸王花，鮮甜無味精，好好飲。酸菜魚落單時店員說可選擇辣度，我選了小辣，先呷一啖湯頭，又酸又辣，天氣悶熱，開胃魚片約有八小片，用上生魚做魚片，肉嫩滑有魚味，略嫌未夠鮮味碗內有薯粉，份量不少薯粉跟酸菜味，個人覺得是最佳配搭，一啖湯，一啖粉，又酸又辣又麻，過癮。目測幾住客人都點了這個招牌酸菜魚。套餐附上的白飯，我食唔晒打包回家白飯粒粒分明，軟硬度適中家人點的濕炒雜會河粉有豬潤、蝦仁、叉燒，肉片，跟我心目中的豬雜炒河的材料有些少落差，沒有豬肚，鮮魷。落單時要求了"兜亂"，河粉，啖啖河粉啖啖肉，鑊氣不夠，味道只是合格。餐飲點了奶茶少奶我的要求做到了。$56+$3 招牌酸菜魚套餐過下酸菜魚癮，好抵食$48 濕炒雜會河粉份量足，味道一般，陶明居出品有

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