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燒鹅嘅皮燒得比较脆,皮下面系一层非常多汁嘅油脂,再下面就系鮮嫩多汁嘅鹅肉啦,呢層油脂真系冇得頂,燒出嚟之後嘅層次仲係非常分明,油脂保留嘅程度都係啱啱好,淋嘅麻醬亦都為燒鵝增返些少甜香
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燒鹅嘅皮燒得比较脆,皮下面系一层非常多汁嘅油脂,再下面就系鮮嫩多汁嘅鹅肉啦,呢層油脂真系冇得頂,燒出嚟之後嘅層次仲係非常分明,油脂保留嘅程度都係啱啱好,淋嘅麻醬亦都為燒鵝增返些少甜香
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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