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2024-10-07
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老是常飲茶，興之所至，又與友人來試一下。前菜乃腰果拼合桃，當甜甜的琥珀合桃遇上鹹香的腰果，天作之合，即時令人食慾大增！各款點心鮮蝦菜苗餃、蒸素粉果、淮山棉花雞、墨魚餅、灌湯餃、椰汁糕皆為水平之上，要數灌湯餃最有印象，大箸大箸的魚翅，滿足感爆分！蝦籽柚皮炆煮得相當入味，連柚皮的紋理亦找不到，入口即化！伴碟的菠菜需另加一百個大洋，稍嫌貴了點。至於菠蘿咕嚕肉的豬肉仍然脆皮，肉質柔軟，酸甜亦掌握得恰好，燈籠椒也是既香且爽！是一場有趣的味覺體驗！
前菜乃腰果拼合桃，當甜甜的琥珀合桃遇上鹹香的腰果，天作之合，即時令人食慾大增！各款點心鮮蝦菜苗餃、蒸素粉果、淮山棉花雞、墨魚餅、灌湯餃、椰汁糕皆為水平之上，要數灌湯餃最有印象，大箸大箸的魚翅，滿足感爆分！
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蝦籽柚皮炆煮得相當入味，連柚皮的紋理亦找不到，入口即化！伴碟的菠菜需另加一百個大洋，稍嫌貴了點。至於菠蘿咕嚕肉的豬肉仍然脆皮，肉質柔軟，酸甜亦掌握得恰好，燈籠椒也是既香且爽！
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是一場有趣的味覺體驗！
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