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Restaurant: Neptune’s Restaurant
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Level4
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舊菜新做！
2021-03-30 1521 views
疫情有所緩和，海洋公園也於二月中重新開放，困了那麼久，一於去走走玩玩、舒筋活絡一番啦。當日逛了「香港老大街」，在澳洲館看懶洋洋的澳洲樹熊、袋鼠及笑翠鳥；坐在懷舊電車內彷似時光倒流；Louis Yan 的街頭魔術令人喝采，晚上的「光影都會」更令人目不暇給。曾在日本吃過這款「醬油味軟雪糕」，可惜返轉頭後已經售罄。是次再度到訪海龍王餐廳，品嘗陳國強師傅監制的菜式；這裡用的是可持續發展海鮮，使之不會因大量濫捕而變成瀕危物種，值得支持。今次陳師傅將傳統菜式加以改動，一新大家耳目；這個四人套餐包括頭盤、湯品、主菜、甜品及生果，平均每位四百多元，且不收開瓶費，看來在這裡開酒局也未嘗不可。進餐前，先和魚兒作一次近距離的「接觸」。頭盤三味；由淡至濃，依次是涼拌麻醬海茸～口感爽脆，帶微酸的醬汁更令食慾大增；果木煙燻蛋～溏心蛋加煙燻香，幾時都咁吸引，半隻真係有啲唔夠喉；煎炸百花鱈魚膠～蝦多士般的造型，卻將食味和口感進一步提昇；將蝦膠舖在花膠上再炸，外層酥脆，中間煙韌爽彈，以花膠代替麵包，可謂食得出色又招積。湯：川芎百芷天麻燉魚王(鱸魚) ~這道傳統的藥膳湯水具鎮靜止痛，祛風活血的功效，對治頭風、除疲勞更有一
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疫情有所緩和，海洋公園也於二月中重新開放，困了那麼久，一於去走走玩玩、舒筋活絡一番啦。
當日逛了「香港老大街」，在澳洲館看懶洋洋的澳洲樹熊、袋鼠及笑翠鳥；坐在懷舊電車內彷似時光倒流；Louis Yan 的街頭魔術令人喝采，晚上的「光影都會」更令人目不暇給。
曾在日本吃過這款「醬油味軟雪糕」，可惜返轉頭後已經售罄。
是次再度到訪海龍王餐廳，品嘗陳國強師傅監制的菜式；這裡用的是可持續發展海鮮，使之不會因大量濫捕而變成瀕危物種，值得支持。
34 views
0 likes
0 comments
38 views
0 likes
0 comments
41 views
0 likes
0 comments
今次陳師傅將傳統菜式加以改動，一新大家耳目；這個四人套餐包括頭盤、湯品、主菜、甜品及生果，平均每位四百多元，且不收開瓶費，看來在這裡開酒局也未嘗不可。
1192 views
1 likes
0 comments
進餐前，先和魚兒作一次近距離的「接觸」。
352 views
0 likes
0 comments
頭盤三味；由淡至濃，依次是涼拌麻醬海茸～口感爽脆，帶微酸的醬汁更令食慾大增；果木煙燻蛋～溏心蛋加煙燻香，幾時都咁吸引，半隻真係有啲唔夠喉；煎炸百花鱈魚膠～蝦多士般的造型，卻將食味和口感進一步提昇；將蝦膠舖在花膠上再炸，外層酥脆，中間煙韌爽彈，以花膠代替麵包，可謂食得出色又招積。
頭盤三味
52 views
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0 comments
涼拌麻醬海茸
58 views
0 likes
0 comments
果木煙燻蛋
65 views
0 likes
0 comments
34 views
0 likes
0 comments
湯：川芎百芷天麻燉魚王(鱸魚) ~
這道傳統的藥膳湯水具鎮靜止痛，祛風活血的功效，對治頭風、除疲勞更有一定的幫助；陳師傅挑選鱸魚最肥美的前半段來燉湯，魚骨已被燉至輕輕一咬便化開，對不擅吃多骨魚的我來說，實在太好；這個湯非常鮮甜，既美味、又補益。
川芎百芷天麻燉魚王(鱸魚)
36 views
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0 comments
26 views
0 likes
0 comments
菜式咁豐富；點都要有酒助興啦。
32 views
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0 comments
主菜：松露醬帶子蝦球炒蘆筍～
清脆的蘆荀、爽彈的蝦球、鮮嫩的帶子、加上黑松露醬點缀，咪就係美味加惹味囉。
松露醬帶子蝦球炒蘆筍
25 views
0 likes
0 comments
20 views
0 likes
0 comments
黒虎掌菌慢煮牛小排～
友人說肉質鬆軟入味，有黑虎掌菌獨特的芳香加持；沾醬汁同吃，他説是四樣主菜中最吸引的一味呢。
黒虎掌菌慢煮牛小排
36 views
0 likes
0 comments
55 views
0 likes
0 comments
鮮淮山雲耳泡田園蔬菜～
翠綠的芥蘭、軟又彈的雲耳、爽口的鮮淮山；熱鬧過後來一個田園鮮蔬就最舒服不過了。
鮮淮山雲耳泡田園蔬菜
23 views
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23 views
0 likes
0 comments
芋頭臘味炒飯～
米飯炒得乾身；粒粒分明，臘味、芋頭、香葱的組合加埋一齊係無得輸，”隊”了兩大碗，夠晒滿足。
芋頭臘味炒飯
14 views
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0 comments
28 views
0 likes
0 comments
蓮子桃膠燉雪梨～
養顏滋補、生津潤肺，男女都愛。
蓮子桃膠燉雪梨
30 views
0 likes
0 comments
25 views
0 likes
0 comments
合時鮮果碟～菠蘿、西瓜、蜜瓜、哈密瓜、藍梅、紅梅、士多啤梨、龍珠果，俱新鮮清甜，菠蘿及哈密瓜尤其好吃。
合時鮮果碟
40 views
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0 comments
18 views
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想由日頭玩到晚又得，只想吃飯的；六點後可免費入園，悉隨尊便。

海龍王餐廳l
地址: 黃竹坑海洋公園夢幻水都海洋奇觀
電話: 39232161
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Date of Visit
    2021-03-13
    Dining Method
    Dine In
    Spending Per Head
    $500 (Dinner)
    Recommended Dishes
    頭盤三味
    涼拌麻醬海茸
    果木煙燻蛋
    川芎百芷天麻燉魚王(鱸魚)
    松露醬帶子蝦球炒蘆筍
    黒虎掌菌慢煮牛小排
    鮮淮山雲耳泡田園蔬菜
    芋頭臘味炒飯
    蓮子桃膠燉雪梨
    合時鮮果碟