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Restaurant: Hutong
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level3
49
0
2024-01-21 1529 views
今日同屋企人一齊去咗間樓上餐廳食晏,真係賞心悅目嘅一餐!🎉 餐廳裝修得好有品味,坐低嚟心情都靚晒。首先,個千層金瓜塔勁惹味,金瓜夾心甜中帶香,啖啖肉感,外皮酥脆得嚟又唔會太油,食落真係一流!🥧 再嚟個肉鬆滑蛋飯,滑蛋做到曼妙得滴,同肉鬆嘅搭配簡直係絕妙,入口即化,肉鬆嘅咸香帶出滑蛋嘅鮮滑,真係嘆為觀止!🍚最令我驚喜嘅係個懷舊豆沙包,那個豆沙餡咬落去又甜又細膩,個包皮又軟又飽滿,食咗一個仲想再食!😋 簡直係大人細路都啱口味。至於珍珠奶茶,茶味夠濃郁,珍珠彈牙而唔會太硬,咖啡凍又夠味,飲一口暖笠笠,實在是滿足!🍵呢間餐廳嘅食物真係有屋企嘅味道,得閒一定要再嚟轉轉!係咁樣既環境下食嘅飯,味道自然不同凡響啦!
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今日同屋企人一齊去咗間樓上餐廳食晏,真係賞心悅目嘅一餐!🎉 餐廳裝修得好有品味,坐低嚟心情都靚晒。首先,個千層金瓜塔勁惹味,金瓜夾心甜中帶香,啖啖肉感,外皮酥脆得嚟又唔會太油,食落真係一流!🥧 再嚟個肉鬆滑蛋飯,滑蛋做到曼妙得滴,同肉鬆嘅搭配簡直係絕妙,入口即化,肉鬆嘅咸香帶出滑蛋嘅鮮滑,真係嘆為觀止!🍚

最令我驚喜嘅係個懷舊豆沙包,那個豆沙餡咬落去又甜又細膩,個包皮又軟又飽滿,食咗一個仲想再食!😋 簡直係大人細路都啱口味。至於珍珠奶茶,茶味夠濃郁,珍珠彈牙而唔會太硬,咖啡凍又夠味,飲一口暖笠笠,實在是滿足!🍵

呢間餐廳嘅食物真係有屋企嘅味道,得閒一定要再嚟轉轉!係咁樣既環境下食嘅飯,味道自然不同凡響啦!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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