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2024-07-31
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船街又有新嘢😇 集中華日本西式於一身😆 好喜歡佢嘅煙燻乳鴿 乳鴿用潮州滷水汁醃咗 超入味😚 風乾三日之後再用香茅同檸檬進行煙燻 師傅反覆以沸油淋澆喺乳鴿表面 食落皮香肉嫩🥰 鮮甜juicy嘅香烤原條風乾馬友都喺必點👍🏽 伴隨以馬友魚骨 椰子粉同昆布煮成魚湯醬汁 烤乳豬就皮脆肉嫩 仲要去咗骨 啱晒我呢啲懶人😹 師傅首先用日本生椒低溫慢煮咗13個鐘 再放入焗爐烘烤 頗喜歡跟配嘅自家製青蘋果蓉 即刻解膩😼 另外都有幾款驚喜菜式‼️ 貌似墨魚paella嘅炒飯加入咗臘腸粒 份外鹹香🦑 KFC除咗新鮮本地三黄雞之外仲有椰菜花 兩樣都炸得金黃 薑汁湯圓入口咬爆之後有濃濃甜辣薑汁味😳 📸 1️⃣ Whole Smoked Pigeon (HK$218) 🌟 2️⃣ Whole Roasted Dry "Ma Yau" (HK$268) 🌟 3️⃣ Suckling Pig (HK$328) 4️⃣ Amaebi Crudo (HK$138) 5️⃣ Baby Squid Lap Cheong Inked Rice (HK$198) 6️⃣ Grilled Squid with Chili Sauce & Baby
好喜歡佢嘅煙燻乳鴿 乳鴿用潮州滷水汁醃咗 超入味😚
風乾三日之後再用香茅同檸檬進行煙燻
師傅反覆以沸油淋澆喺乳鴿表面 食落皮香肉嫩🥰
鮮甜juicy嘅香烤原條風乾馬友都喺必點👍🏽
伴隨以馬友魚骨 椰子粉同昆布煮成魚湯醬汁
烤乳豬就皮脆肉嫩 仲要去咗骨 啱晒我呢啲懶人😹
師傅首先用日本生椒低溫慢煮咗13個鐘 再放入焗爐烘烤
頗喜歡跟配嘅自家製青蘋果蓉 即刻解膩😼
另外都有幾款驚喜菜式‼️
貌似墨魚paella嘅炒飯加入咗臘腸粒 份外鹹香🦑
KFC除咗新鮮本地三黄雞之外仲有椰菜花 兩樣都炸得金黃
薑汁湯圓入口咬爆之後有濃濃甜辣薑汁味😳
📸
1️⃣ Whole Smoked Pigeon (HK$218) 🌟
2️⃣ Whole Roasted Dry "Ma Yau" (HK$268) 🌟
3️⃣ Suckling Pig (HK$328)
4️⃣ Amaebi Crudo (HK$138)
5️⃣ Baby Squid Lap Cheong Inked Rice (HK$198)
6️⃣ Grilled Squid with Chili Sauce & Baby Gem (HK$128)
7️⃣ Cold Buckwheat Noodles with Sichuan Potato Strips (HK$128)
8️⃣ KFC 2.0 (HK$118)
9️⃣ Truffle Sesame Doughnut (HK$44/pc)
🔟 Ginger Rice Dumpling Bomb (HK$29/pc) 🌟
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