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Ann Mamma Thai Kitchen by 張秀玲 (荃灣)荃灣曹公坊11號地舖荃灣熱門泰國美食,每次光顧都會遇到長長的排隊人潮。泰式清湯河粉配雞髀 $78以雞髀、蘿蔔、蒜頭、芫茜、黑胡椒粒、魚露和青檸打造湯底,口感獨特,帶有微甜微酸微辣的風味。蘿蔔清甜透身,然而雞髀的味道比較淡,可能雞的精華全都落在湯汁裏,但整體仍然美味。泰式鴨胸炒飯 $88份量十分多,無法一次吃完。炒得剛剛好的鴨胸搭配香氣撲鼻的炒飯,每一粒米飯都融合了炒菜和鴨肉的香味。午餐價錢已包飲料
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Ann Mamma Thai Kitchen by 張秀玲 (荃灣)
荃灣曹公坊11號地舖

荃灣熱門泰國美食,每次光顧都會遇到長長的排隊人潮。

泰式清湯河粉配雞髀 $78
以雞髀、蘿蔔、蒜頭、芫茜、黑胡椒粒、魚露和青檸打造湯底,口感獨特,帶有微甜微酸微辣的風味。蘿蔔清甜透身,然而雞髀的味道比較淡,可能雞的精華全都落在湯汁裏,但整體仍然美味。

泰式鴨胸炒飯 $88
份量十分多,無法一次吃完。炒得剛剛好的鴨胸搭配香氣撲鼻的炒飯,每一粒米飯都融合了炒菜和鴨肉的香味。


午餐價錢已包飲料
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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