704
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Restaurant: Cuisine Culture
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

Level3
66
0
2024-06-06 36 views
~ Appetizer ~Baked Escargot with Garlic & Herbs 法式焗蝸牛 ($108)🐌🐌食法國菜緊係要食法式焗蝸牛啦🐌 配上蒜香同香料嘅味道🧄 個蝸牛都幾正啊🤤下面仲有少少薯蓉🥔 啲香料味流哂落啲薯蓉 好正啊🤤🤤~ Soup ~Gratinee French Onion Soup Toast & Gruyere Cheese 焗法式地道古也芝士洋葱湯 ($88)🧅🧀🥣湯入面既啲洋蔥全部都炒到焦糖化曬🏆 所以帶到牛湯有好香既洋蔥甜味👨🏻‍🍳 再加上好大塊正宗Gruyere芝士🧀 湯入面都有塊變到非常滋味既法包🥖 飲完仲想再飲多碗🤤~ Main Course ~Traditional French Duck Confit & Duck Fat Potato 法式地道鴨腿配鴨油煎薯仔 ($228)🦆🥔鴨腿表面煎到好香好脆😬 入面鴨腿肉又唔會太乾 充滿着鴨油啊🦆薯仔應該係用鴨油煎 所以都會有油香味啊🤤🤤~ Pasta ~Spaghetti with Porcini & Garlic 香蒜牛肝菌意粉 ($158)🧄🐮🍝蒜香味好好味啊🧄 再有少少牛肝菌味🐮 都幾
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~ Appetizer ~
Baked Escargot with Garlic & Herbs 法式焗蝸牛 ($108)🐌🐌
食法國菜緊係要食法式焗蝸牛啦🐌 配上蒜香同香料嘅味道🧄 個蝸牛都幾正啊🤤
下面仲有少少薯蓉🥔 啲香料味流哂落啲薯蓉 好正啊🤤🤤

~ Soup ~
Gratinee French Onion Soup Toast & Gruyere Cheese 焗法式地道古也芝士洋葱湯 ($88)🧅🧀🥣
湯入面既啲洋蔥全部都炒到焦糖化曬🏆 所以帶到牛湯有好香既洋蔥甜味👨🏻‍🍳 再加上好大塊正宗Gruyere芝士🧀 湯入面都有塊變到非常滋味既法包🥖 飲完仲想再飲多碗🤤

~ Main Course ~
Traditional French Duck Confit & Duck Fat Potato 法式地道鴨腿配鴨油煎薯仔 ($228)🦆🥔
鴨腿表面煎到好香好脆😬 入面鴨腿肉又唔會太乾 充滿着鴨油啊🦆
薯仔應該係用鴨油煎 所以都會有油香味啊🤤🤤

~ Pasta ~
Spaghetti with Porcini & Garlic 香蒜牛肝菌意粉 ($158)🧄🐮🍝
蒜香味好好味啊🧄 再有少少牛肝菌味🐮 都幾夾啊🤤🤤
意粉都唔會太乾身啊🍝🍝

~ Dessert ~
Chocolate Fondant with Ice-cream 朱古力心太軟配雪糕 ($88)🍫🍨
真係心太軟啊 仲要流心得好靚啊🤤🤤 一啖蛋糕 一啖朱古力醬😋😋 再加雪糕真係好好食啊
榛子味雪糕同心太軟都好夾啊👨🏻‍🍳👨🏻‍🍳
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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