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2024-06-06
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~ Appetizer ~Baked Escargot with Garlic & Herbs 法式焗蝸牛 ($108)🐌🐌食法國菜緊係要食法式焗蝸牛啦🐌 配上蒜香同香料嘅味道🧄 個蝸牛都幾正啊🤤下面仲有少少薯蓉🥔 啲香料味流哂落啲薯蓉 好正啊🤤🤤~ Soup ~Gratinee French Onion Soup Toast & Gruyere Cheese 焗法式地道古也芝士洋葱湯 ($88)🧅🧀🥣湯入面既啲洋蔥全部都炒到焦糖化曬🏆 所以帶到牛湯有好香既洋蔥甜味👨🏻🍳 再加上好大塊正宗Gruyere芝士🧀 湯入面都有塊變到非常滋味既法包🥖 飲完仲想再飲多碗🤤~ Main Course ~Traditional French Duck Confit & Duck Fat Potato 法式地道鴨腿配鴨油煎薯仔 ($228)🦆🥔鴨腿表面煎到好香好脆😬 入面鴨腿肉又唔會太乾 充滿着鴨油啊🦆薯仔應該係用鴨油煎 所以都會有油香味啊🤤🤤~ Pasta ~Spaghetti with Porcini & Garlic 香蒜牛肝菌意粉 ($158)🧄🐮🍝蒜香味好好味啊🧄 再有少少牛肝菌味🐮 都幾
~ Appetizer ~
Baked Escargot with Garlic & Herbs 法式焗蝸牛 ($108)🐌🐌
食法國菜緊係要食法式焗蝸牛啦🐌 配上蒜香同香料嘅味道🧄 個蝸牛都幾正啊🤤
下面仲有少少薯蓉🥔 啲香料味流哂落啲薯蓉 好正啊🤤🤤
~ Soup ~
Gratinee French Onion Soup Toast & Gruyere Cheese 焗法式地道古也芝士洋葱湯 ($88)🧅🧀🥣
湯入面既啲洋蔥全部都炒到焦糖化曬🏆 所以帶到牛湯有好香既洋蔥甜味👨🏻🍳 再加上好大塊正宗Gruyere芝士🧀 湯入面都有塊變到非常滋味既法包🥖 飲完仲想再飲多碗🤤
~ Main Course ~
Traditional French Duck Confit & Duck Fat Potato 法式地道鴨腿配鴨油煎薯仔 ($228)🦆🥔
鴨腿表面煎到好香好脆😬 入面鴨腿肉又唔會太乾 充滿着鴨油啊🦆
薯仔應該係用鴨油煎 所以都會有油香味啊🤤🤤
~ Pasta ~
Spaghetti with Porcini & Garlic 香蒜牛肝菌意粉 ($158)🧄🐮🍝
蒜香味好好味啊🧄 再有少少牛肝菌味🐮 都幾夾啊🤤🤤
意粉都唔會太乾身啊🍝🍝
~ Dessert ~
Chocolate Fondant with Ice-cream 朱古力心太軟配雪糕 ($88)🍫🍨
真係心太軟啊 仲要流心得好靚啊🤤🤤 一啖蛋糕 一啖朱古力醬😋😋 再加雪糕真係好好食啊
榛子味雪糕同心太軟都好夾啊👨🏻🍳👨🏻🍳
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