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蟹大大隻，其他海鮮都好新鮮
2020-01-02 580 views
海鮮如果新鮮，就應該就咁蒸黎食，先最好食最食到鮮味！唔洗搞咁多花神，又椒鹽又豉油皇嗰啲！首先要講今晚嘅重點！超大隻嘅蟹！師傅突登拎出黎俾我地睇，好震撼！呢啲蟹大大隻，但蒸完啲蟹殻其實又好軟，相對容易剝開食！啖啖肉，好有鮮味，好正！帶子就加蒜蓉粉絲蒸，調味好好！同埋見佢都清理乾淨，白雪雪跟住就食貝殼類，有淡淡嘅咸鮮味黃花魚同麵豉醬真係好夾！蒸魚又係冇得輸，我至愛！好搞笑，小籠包都有得蒸！見住佢初初未蒸前硬堀堀，蒸完就變返裝滿湯汁！呢個味道就正正常常，皮都厚度適中蒸蝦丸，彈牙啲更好！蒸爐下有米、南瓜同蔥等等，蒸海鮮蒸出黎嘅精華流埋落去，再加埋蟹膏兜粥度，啖粥特別甜！整體來講，隻蟹唔平但咁大隻又啖啖肉，真係試得過！另外亦岩哂中認意食靚海鮮嘅人！
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海鮮如果新鮮，就應該就咁蒸黎食，先最好食最食到鮮味！唔洗搞咁多花神，又椒鹽又豉油皇嗰啲！

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21 views
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14 views
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11 views
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5 views
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首先要講今晚嘅重點！超大隻嘅蟹！師傅突登拎出黎俾我地睇，好震撼！呢啲蟹大大隻，但蒸完啲蟹殻其實又好軟，相對容易剝開食！啖啖肉，好有鮮味，好正！

16 views
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帶子就加蒜蓉粉絲蒸，調味好好！同埋見佢都清理乾淨，白雪雪

10 views
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6 views
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跟住就食貝殼類，有淡淡嘅咸鮮味

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黃花魚同麵豉醬真係好夾！蒸魚又係冇得輸，我至愛！

9 views
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好搞笑，小籠包都有得蒸！見住佢初初未蒸前硬堀堀，蒸完就變返裝滿湯汁！呢個味道就正正常常，皮都厚度適中

7 views
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0 comments
蒸蝦丸，彈牙啲更好！

4 views
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蒸爐下有米、南瓜同蔥等等，蒸海鮮蒸出黎嘅精華流埋落去，再加埋蟹膏兜粥度，啖粥特別甜！

整體來講，隻蟹唔平但咁大隻又啖啖肉，真係試得過！另外亦岩哂中認
意食靚海鮮嘅人！
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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