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2017-11-21 980 views
手拆蟹肉湯米粉@雞功房- 蟹清湯鮮甜,味道淡雅,惟多喝有點寡- 蟹肉量多味鮮- 配料有木耳、小棠菜、粟米粒、腐竹,爽脆甜滑俱備- 新竹米粉幼細吸湯力佳,惟輕微過淋- 辣菜圃爽脆鹹香辣勁足
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手拆蟹肉湯米粉@雞功房

- 蟹清湯鮮甜,味道淡雅,惟多喝有點寡
- 蟹肉量多味鮮
- 配料有木耳、小棠菜、粟米粒、腐竹,爽脆甜滑俱備
- 新竹米粉幼細吸湯力佳,惟輕微過淋
- 辣菜圃爽脆鹹香辣勁足
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