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Restaurant: The Atrium Chinese Restaurant
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
Level4
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行去會展吃晚餐
2021-06-02 2383 views
2020年的會展曾經靜如荒島，幸好現在恢復了多少，歸功於一些唔錯的展覽會，例如 Art Central、Art Basel，剛好留意到中菜餐廳「中庭」推出每位$508 新經典晚市套餐，而且有八折優惠，正好約友相聚，因為餐廳環境寬敞舒適，相比寧靜。 八道菜，豐富有新意。 涼拌蜜荳蟲草花蜜荳切絲，非常爽脆，口感鮮甜有汁，唔留意似翠玉瓜，混合蟲草花及白芝麻，稱職前菜。走地醉雞選用本地雞，肉嫩但唔太入味，以小匙伴以湯汁同吃方才嚐到花雕酒香，如果唔想酒味太濃的適合。 鹽焗鮮鮑魚以鹽焗烹煮大連鮑魚我首次品嚐，效果都幾好，無需點旁邊的海鹽已經夠味。 螺片白玉紅菜湯紅菜頭是有營食品，開心有這新做法，加了高湯踢走獨有的霸氣味道，保持色調及濃密質感，混合冬瓜及螺片喝是討好的創意組合，也許自己拍照阻延了，螺片久煮失了嫩口口感！ 荷香富貴鴿喜歡這變奏，平日需湊夠一班人可以吃到富貴雞，以細細隻的鴿代之，散點兩百幾元一隻，相宜之外，肉質更嫩。 香蔥烤油甘魚鮫賣相吸引，堂前揭開，香蔥之香湧出，混合烤魚香，很好的享受。相比坊間順德煎焗魚鮫用之大魚或鯇魚，油甘魚當然是更好的選擇，魚油豐富、啖啖肉，並非主要吃皮。香蔥粗闊
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 2020年的會展曾經靜如荒島，幸好現在恢復了多少，歸功於一些唔錯的展覽會，例如 Art Central、Art Basel，剛好留意到中菜餐廳「中庭」推出每位$508 新經典晚市套餐，而且有八折優惠，正好約友相聚，因為餐廳環境寬敞舒適，相比寧靜。

 
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 八道菜，豐富有新意。

 

涼拌蜜荳蟲草花

蜜荳切絲，非常爽脆，口感鮮甜有汁，唔留意似翠玉瓜，混合蟲草花及白芝麻，稱職前菜。
前菜
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走地醉雞

選用本地雞，肉嫩但唔太入味，以小匙伴以湯汁同吃方才嚐到花雕酒香，如果唔想酒味太濃的適合。

 
前菜
195 views
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 鹽焗鮮鮑魚

以鹽焗烹煮大連鮑魚我首次品嚐，效果都幾好，無需點旁邊的海鹽已經夠味。

 

螺片白玉紅菜湯
螺片白玉紅菜湯
123 views
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螺片白玉紅菜湯
92 views
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 紅菜頭是有營食品，開心有這新做法，加了高湯踢走獨有的霸氣味道，保持色調及濃密質感，混合冬瓜及螺片喝是討好的創意組合，也許自己拍照阻延了，螺片久煮失了嫩口口感！

 

荷香富貴鴿
荷香富貴鴿
82 views
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荷香富貴鴿
72 views
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荷香富貴鴿
47 views
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荷香富貴鴿
52 views
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荷香富貴鴿
49 views
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 喜歡這變奏，平日需湊夠一班人可以吃到富貴雞，以細細隻的鴿代之，散點兩百幾元一隻，相宜之外，肉質更嫩。

 

香蔥烤油甘魚鮫
香蔥烤油甘魚鮫
51 views
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香蔥烤油甘魚鮫
55 views
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 賣相吸引，堂前揭開，香蔥之香湧出，混合烤魚香，很好的享受。
香蔥烤油甘魚鮫
52 views
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香蔥烤油甘魚鮫
58 views
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香蔥烤油甘魚鮫
46 views
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0 comments
 相比坊間順德煎焗魚鮫用之大魚或鯇魚，油甘魚當然是更好的選擇，魚油豐富、啖啖肉，並非主要吃皮。
香蔥烤油甘魚鮫
54 views
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 香蔥粗闊巨大，口感如韭菜，竟然保持水份並不乾。

 

羊肚菌竹笙卷素千層
羊肚菌竹笙卷素千層
44 views
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羊肚菌竹笙卷素千層
39 views
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 是時候吃道清清地緩衝一下，現在羊肚菌大行共道，配合竹笙卷，幽香爽口。

 

 

 

慢煮豚肉腩
慢煮豚肉腩
42 views
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慢煮豚肉腩
79 views
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 五層豚肉腩預先慢煮一天令肉質腍嫩，極之鬆化的皮無疑是亮點，入口即化，肉入味，瘦肉唔算嚡了，菊花蘿蔔煮汁，濃郁中帶甜，十分滋味。

 

 

手切牛菘黑松露炒飯
手切牛菘黑松露炒飯
70 views
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0 comments
 平日少吃飯的我亦喜歡這碗飯，首先嗅到黑松露之香溢，而牛菘大大粒炒至有焦香、惹味有口感，

 

合桃布甸配黑糖桂圓紅棗餅
合桃布甸配黑糖桂圓紅棗餅
75 views
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 貌似磨菇的是合桃布甸，薑樣子的是桂圓紅棗餅，拼圖有趣，味道可以。

 

 
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Date of Visit
    2021-05-28
    Dining Method
    Dine In
    Spending Per Head
    $500 (Dinner)
    Recommended Dishes
    荷香富貴鴿
    荷香富貴鴿
    荷香富貴鴿
    荷香富貴鴿
    香蔥烤油甘魚鮫
    香蔥烤油甘魚鮫
    香蔥烤油甘魚鮫
    慢煮豚肉腩
    手切牛菘黑松露炒飯