95
27
25
Restaurant: Yè Shanghai
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level3
64
0
本身喜歡上海菜,見到夜上海都出咗中式鹹點為主調的中西下午茶,就相約朋友來試試~環境:餐廳感覺不太大,但環境幽靜舒適,很多窗邊位置的枱,另外也有卡位,方便同朋友靜靜地傾下計~食物:最底一層的冷盤最出色!🥳4款涼菜味道各有特色,香橙車厘茄酸酸甜甜而帶自然的橙味;煙燻蛋有適中不過淡或過濃的煙燻味,蛋味濃,溏心的生熟度也剛好;肴肉上的小珠竟是鎮江醋!非常驚喜;翠玉瓜絲的調味就像涼伴海蜇有好香麻油味😋中間一層的三款炸焗點心就比較多油,而且是預製所以上枱已是凍,相信熱辣辣食會好食好多。蘿蔔絲酥內餡是淋淋的蘿蔔蓉為主,有別我在其他地方食的一絲絲蘿蔔絲,不知道邊款才是正宗;春卷是素食,有椰菜同木耳絲,個人最鍾意的一款~最上層的4件迷你西式甜點意外地出色!雖然蛋糕款式經典且不花巧,每一款都好好味😋朱古力布朗尼更有脆脆在底部;藍莓芝士蛋糕不會太厚實不會漏;檸檬mousse cake酸甜清新開胃但不過酸;tiramisu也很輕盈不膩🍰
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本身喜歡上海菜,見到夜上海都出咗中式鹹點為主調的中西下午茶,就相約朋友來試試~

環境:
餐廳感覺不太大,但環境幽靜舒適,很多窗邊位置的枱,另外也有卡位,方便同朋友靜靜地傾下計~

食物:
最底一層的冷盤最出色!🥳4款涼菜味道各有特色,香橙車厘茄酸酸甜甜而帶自然的橙味;煙燻蛋有適中不過淡或過濃的煙燻味,蛋味濃,溏心的生熟度也剛好;肴肉上的小珠竟是鎮江醋!非常驚喜;翠玉瓜絲的調味就像涼伴海蜇有好香麻油味😋

中間一層的三款炸焗點心就比較多油,而且是預製所以上枱已是凍,相信熱辣辣食會好食好多。蘿蔔絲酥內餡是淋淋的蘿蔔蓉為主,有別我在其他地方食的一絲絲蘿蔔絲,不知道邊款才是正宗;春卷是素食,有椰菜同木耳絲,個人最鍾意的一款~

最上層的4件迷你西式甜點意外地出色!雖然蛋糕款式經典且不花巧,每一款都好好味😋
朱古力布朗尼更有脆脆在底部;藍莓芝士蛋糕不會太厚實不會漏;檸檬mousse cake酸甜清新開胃但不過酸;tiramisu也很輕盈不膩🍰
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-10-13
Dining Method
Dine In
Type of Meal
Tea