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2024-04-17 43 views
Misu Seafood Cuisine銀鱈魚西京燒西班牙乳豬仔前菜係泰式雞絲沙律, 雖然叫泰式但唔辣反而係甜甜地仲有d通粉. 湯係龍蝦味噌湯, 個湯幾唔錯, rich 龍蝦湯香, 口感帶微微稠身, 面而順滑. main 西京燒加入了味醂調味然後再燒過, 食落好出的甜味, 肉質嫩滑而另一個main 西班牙乳豬仔皮好薄脆, 下面都重肉味, 唔會乾. 一碟份量都唔少最後甜點係梅酒釀車厘茄, 車厘茄汲左酒口感更多水份, 帶點酒味環境闊落都幾好坐
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Misu Seafood Cuisine


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銀鱈魚西京燒
西班牙乳豬仔

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前菜係泰式雞絲沙律, 雖然叫泰式但唔辣反而係甜甜地仲有d通粉.

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湯係龍蝦味噌湯, 個湯幾唔錯, rich 龍蝦湯香, 口感帶微微稠身, 面而順滑.


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main 西京燒加入了味醂調味然後再燒過, 食落好出的甜味, 肉質嫩滑
而另一個main 西班牙乳豬仔皮好薄脆, 下面都重肉味, 唔會乾. 一碟份量都唔少

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最後甜點係梅酒釀車厘茄, 車厘茄汲左酒口感更多水份, 帶點酒味

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環境闊落都幾好坐
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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