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Level4
2015-05-11 534 views
上環真係一個美食雲集既地方,上篇先分享完一間樓上西餐後,今次就分享世瑛大廈內的一間西班牙私房菜。.餐廳內座位不多,如果想黎食最好就預先訂位,西班牙私房菜晚餐 $520/位,共七道菜 (不設加一收費)。.餐廳內的佈置頗骨子,以掛上一些畫作和裝飾為主;還有那開放式廚房,可以一睹廚師們的廚藝。.Pa Amb Tomaquet (蕃茄多士)一坐下先端上這個蕃茄多士,焗至鬆脆的多士上放上些蕃茄蓉和香草,味道酸酸的很醒胃。.另外餐廳也提供橄欖同薯仔小食,小妹食了薯仔的也頗好味。.Grilled Cuttlefish with alloli Potato sabor (白酒煮墨魚粒 配意大利蕃茜蒜頭醬)將墨魚切成方形一粒粒後再拎白酒同香草炒香,咬落爽口彈牙,配埋蕃茜蒜頭醬,很滋味呢。.Garlic shrimp (橄欖油蒜片蝦)一上桌那股蒜香已令人垂涎三尺,用上大量蒜片、橄欖油和大蝦所煮,上到檯仲係超級熱辣辣,內裡有八隻已去殼大蝦,食落啖啖肉又爽口彈牙,放埋大量蒜片同食真係好好味!.Potato Sabor (薯片撈半熟蛋)西班牙小食,將薯片和煙肉伴上半熟蛋同食,第一次品嚐這味道,食食下又覺得幾好味
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上環真係一個美食雲集既地方,上篇先分享完一間樓上西餐後,今次就分享世瑛大廈內的一間西班牙私房菜。
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餐廳內座位不多,如果想黎食最好就預先訂位,西班牙私房菜晚餐 $520/位,共七道菜 (不設加一收費)
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45 views
1 likes
0 comments
36 views
0 likes
0 comments
36 views
2 likes
0 comments
53 views
2 likes
0 comments
41 views
2 likes
0 comments
餐廳內的佈置頗骨子,以掛上一些畫作和裝飾為主;還有那開放式廚房,可以一睹廚師們的廚藝。
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Pa Amb Tomaquet (蕃茄多士)
27 views
3 likes
0 comments
Pa Amb Tomaquet (蕃茄多士)
一坐下先端上這個蕃茄多士,焗至鬆脆的多士上放上些蕃茄蓉和香草,味道酸酸的很醒胃。
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橄欖小食同薯仔小食
22 views
2 likes
0 comments
另外餐廳也提供橄欖同薯仔小食,小妹食了薯仔的也頗好味。
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Grilled Cuttlefish with alloli Potato sabor
30 views
2 likes
0 comments
35 views
3 likes
0 comments
Grilled Cuttlefish with alloli Potato sabor (白酒煮墨魚粒 配意大利蕃茜蒜頭醬)
將墨魚切成方形一粒粒後再拎白酒同香草炒香,咬落爽口彈牙,配埋蕃茜蒜頭醬,很滋味呢。
.
Garlic shrimp
72 views
2 likes
0 comments
Garlic shrimp (橄欖油蒜片蝦)
一上桌那股蒜香已令人垂涎三尺,用上大量蒜片、橄欖油和大蝦所煮,上到檯仲係超級熱辣辣,內裡有八隻已去殼大蝦,食落啖啖肉又爽口彈牙,放埋大量蒜片同食真係好好味!
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Potato Sabor
47 views
3 likes
0 comments
28 views
2 likes
0 comments
Potato Sabor (薯片撈半熟蛋)
西班牙小食,將薯片和煙肉伴上半熟蛋同食,第一次品嚐這味道,食食下又覺得幾好味,佐酒一流。
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Wild Mushroom Soup
21 views
2 likes
0 comments
41 views
2 likes
0 comments
Wild Mushroom Soup (野菌蘑菇湯)
呢個蘑菇湯比較特別既係上面既泡係用蛋白打成,而底下就係蘑菇湯,不過質感未算好滑,味道可以再濃點,感覺味道就係同平時飲開既有少少唔同。
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Fruits Sorbet
35 views
4 likes
0 comments
Fruits Sorbet (雜果雪芭配魚子)
中途先黎個雪芭清清味蕾,味道清甜。
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Seafood Paella
91 views
3 likes
0 comments
45 views
4 likes
0 comments
Seafood Paella (西班牙海鮮炒飯)
呢度既海鮮炒飯用上魚湯及蝦湯熬製後再拎去焗;而且份量都好大啊,一大鑊內有蝦同蜆肉,食落味道濃郁惹味。
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30 views
2 likes
0 comments
Tiramisu Foam with Homemade Ice-cream
最後有自家製既Tiramisu同紅莓雪糕。
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Tiramisu Foam
65 views
2 likes
0 comments
呢度既Tiramisu頗特別,同平時唔同既係,係將Mascarpone cheese打成泡,底下同樣配餅碎。建議一羹不到底,味道輕輕既cheese配搭味道較重既餅碎比較突出和美味。
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Homemade Ice-cream
33 views
3 likes
0 comments
自家製既紅莓雪糕,果味濃郁幽香,小妹很欣賞呢。

整體黎講食物都幾好味又特別,就是價錢稍高了點;而餐廳的開放式廚房,煮食時油煙味滿重,抽風系統唔夠,希望店方能改善一下。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$520 (Dinner)
Recommended Dishes
Grilled Cuttlefish with alloli Potato sabor
Garlic shrimp
Fruits Sorbet
Seafood Paella
Homemade Ice-cream
  • 白酒煮墨魚粒
  • 橄欖油蒜片蝦