Video
Read full review
2024-02-28
268 views
下班後到卑路乍灣海濱長廊散散心，附近一日本料理小店蠻低調的日本餐廳，內裡四四正正，裝潢平實開業已十年，用料較不少傳統的壽司店講究主打即日新鮮空運到港時令魚類海產，食物選擇多元化是日推介慢煮而成的鮟鱇魚乾賣相精緻，綿密細膩上刺身拼盤有拖羅、深海池魚、油甘魚、甜蝦及三文魚吸物海鮮茶壺湯，材料豐富，可加點青檸汁吊出鮮味時令燒生鰻魚新鮮肉嫩、肥美香脆，魚油豐腴自家製大根饅頭入口煙韌爽口，口感軟糯，蟹鉗肉美燒油甘魚頭油脂十足，魚皮和魚骨燒得甘香炸多春魚肉質鮮嫩，滿肚子的魚籽，嚼起來非常香咖喱烏冬香濃掛汁，煙韌有口感，醇厚風味十足
蠻低調的日本餐廳，內裡四四正正，裝潢平實
開業已十年，用料較不少傳統的壽司店講究
主打即日新鮮空運到港時令魚類海產，食物選擇多元化
是日推介慢煮而成的鮟鱇魚乾賣相精緻，綿密細膩
鮟鱇魚乾
$88
8 views
1 likes
0 comments
上刺身拼盤
$278
4 views
1 likes
0 comments
海鮮茶壺湯
$68
8 views
1 likes
0 comments
燒生鰻魚
$36
3 views
1 likes
0 comments
大根饅頭
$50
8 views
1 likes
0 comments
燒油甘魚頭
$200
2 views
1 likes
0 comments
炸多春魚
$48
5 views
0 likes
0 comments
咖喱烏冬
$168
9 views
0 likes
0 comments
Post
