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2021-04-07
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去西貢其中一個必做活動緊係食海鮮🤩 黎左依間西貢大街尾既海鮮酒家 朋友之前有食開 好推薦 果然冇令我失望！✅ Top pick: 椒鹽鮮鮑魚依種鮑魚既煮法都係第一次食! 外面係薄薄一層炸皮 入面既鮑魚鮮味十足 肉質軟韌 無渣！ 同事讓我食多隻 🤩✅ 2nd pick: 芝士龍蝦米粉餅芝士香濃！ 龍蝦已經扑碎晒 輕易食到啖啖肉✅ 3rd pick: 酒槽粉絲蒸元貝平時元貝都係蒜蒸多 酒槽煮法特別 粉絲仲吸晒d精華 一流！✅ 脆皮滑豆腐｜手打墨魚餅兩個炸物外面都夠脆夠薄 豆腐超嫩滑！墨魚肉就好彈牙✅ 清蒸海斑｜豉椒炒蟶子兩個都好新鮮！斑勁大條 但完全冇蒸老 肉質依然夠滑！➡️ 蜜蜂山楂骨｜沙薑雞冇大驚喜 正常地唔錯～
✅ Top pick: 椒鹽鮮鮑魚
依種鮑魚既煮法都係第一次食! 外面係薄薄一層炸皮 入面既鮑魚鮮味十足 肉質軟韌 無渣！ 同事讓我食多隻 🤩
椒鹽鮮鮑魚
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椒鹽鮮鮑魚
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✅ 2nd pick: 芝士龍蝦米粉餅
芝士香濃！ 龍蝦已經扑碎晒 輕易食到啖啖肉
芝士龍蝦米粉餅
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✅ 3rd pick: 酒槽粉絲蒸元貝
平時元貝都係蒜蒸多 酒槽煮法特別 粉絲仲吸晒d精華 一流！
酒槽粉絲蒸元貝
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酒槽粉絲蒸元貝
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✅ 脆皮滑豆腐｜手打墨魚餅
兩個炸物外面都夠脆夠薄 豆腐超嫩滑！墨魚肉就好彈牙
脆皮滑豆腐
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脆皮滑豆腐
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手打墨魚餅
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✅ 清蒸海斑｜豉椒炒蟶子
兩個都好新鮮！斑勁大條 但完全冇蒸老 肉質依然夠滑！
清蒸海斑
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豉椒炒蟶子
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➡️ 蜜蜂山楂骨｜沙薑雞
冇大驚喜 正常地唔錯～
蜂蜜山楂骨
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沙薑雞
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