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一年一度父親節又來到,📔讀書時期搵錢又唔多,兼職工人工又低,但係有幾日幾多度父親節點樣都要同父親好好食一餐飯先得!入到呢昌餐廳見午餐嘅價錢都唔係貴,就咁睇價錢來講都幾親民👀爸爸就叫咗一個日式滑蛋叉燒飯,我自己就叫咗一個鮮雜菌松露芝士烏冬作為主食😜淨係叫兩個主食又點叫做慶祝呢?所以就叫多咗一個濃湯雜菜做小食,父親節等爸爸食得豐富啲!松露雜菌芝士烏冬大大碗,🤓條條嘅烏冬比松露芝士包住,好滑口,烏冬唔係用平時街市嘅cheap嘢,而係用日本烏冬🍜入口彈牙爽口,雜菌份量好多,差唔多每食一啖都會有,好足料😆撈埋濃湯雜菜食、食完自己都覺得健康啲🥗爸爸話佢個🍛日式滑蛋叉燒飯味道都好好,拍得住以前去日本食嘅味道,叉燒入口大大嚿,醬汁豐富,一口肉一口飯拌飯食,爸爸轉眼間就食晒啦😅😅
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一年一度父親節又來到,📔讀書時期搵錢又唔多,兼職工人工又低,但係有幾日幾多度父親節點樣都要同父親好好食一餐飯先得!
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入到呢昌餐廳見午餐嘅價錢都唔係貴,就咁睇價錢來講都幾親民👀爸爸就叫咗一個日式滑蛋叉燒飯,我自己就叫咗一個鮮雜菌松露芝士烏冬作為主食😜淨係叫兩個主食又點叫做慶祝呢?所以就叫多咗一個濃湯雜菜做小食,父親節等爸爸食得豐富啲!
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松露雜菌芝士烏冬大大碗,🤓條條嘅烏冬比松露芝士包住,好滑口,烏冬唔係用平時街市嘅cheap嘢,而係用日本烏冬🍜入口彈牙爽口,雜菌份量好多,差唔多每食一啖都會有,好足料😆撈埋濃湯雜菜食、食完自己都覺得健康啲🥗

爸爸話佢個🍛日式滑蛋叉燒飯味道都好好,拍得住以前去日本食嘅味道,叉燒入口大大嚿,醬汁豐富,一口肉一口飯拌飯食,爸爸轉眼間就食晒啦😅😅
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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