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2023-07-03
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呢間餐廳環境有情調，佢地晚市有3/5/8-course dinner set，午市亦都有semi-buffet，當晚兩位主廚嘅手勢都不錯🤩，店員亦會貼心講解每一道菜式✨：-1️⃣「5-course dinner ($548 pp)🔸AMUSE BOUCHE : KATAIFI 食落脆卜卜，連埋醬汁食口感層次都好豐富-🔸APPETIZER: SCOTLAND SALMON🍣/CRABMEAT CROQUETTE🦀 (+$40) 👍🏻佢睇落似吞拿魚多過似三文魚😂，其實係用咗紅菜頭汁醃制而成，配魚子醬食；而蟹肉餅外脆內軟，配牛油果醬~ -🔸SOUP: LEEK AND POTATO🥔 個湯超好飲，飲到蒜蓉同埋薯仔香味🤪，真材實料，熱辣辣~👍🏻-🔸PASTA: BLACK TRUFFLE 🍝呢個都好正，感覺係手工意粉煙煙韌韌，用咗鮮松露同松露油，充滿松露香味🫶🏻~👍🏻-🔸MAIN: BLACK ANGUS BEEF🥩(+$60)/CHILEAN SEABASS🐟 (+$60) 👍🏻兩款當中我比較鍾意魚個款，魚肉肥美香嫩多汁，配上甜甜地嘅蕃茄醬同青豆醬；以牛肉煮嘅熟度啱啱好，配薯蓉~-🔸DESSER
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1️⃣「5-course dinner ($548 pp)
🔸AMUSE BOUCHE : KATAIFI
食落脆卜卜，連埋醬汁食口感層次都好豐富
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🔸APPETIZER: SCOTLAND SALMON🍣/CRABMEAT CROQUETTE🦀 (+$40) 👍🏻
佢睇落似吞拿魚多過似三文魚😂，其實係用咗紅菜頭汁醃制而成，配魚子醬食；而蟹肉餅外脆內軟，配牛油果醬~
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🔸SOUP: LEEK AND POTATO🥔
個湯超好飲，飲到蒜蓉同埋薯仔香味🤪，真材實料，熱辣辣~👍🏻
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🔸PASTA: BLACK TRUFFLE 🍝
呢個都好正，感覺係手工意粉煙煙韌韌，用咗鮮松露同松露油，充滿松露香味🫶🏻~👍🏻
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🔸MAIN: BLACK ANGUS BEEF🥩(+$60)/CHILEAN SEABASS🐟 (+$60) 👍🏻
兩款當中我比較鍾意魚個款，魚肉肥美香嫩多汁，配上甜甜地嘅蕃茄醬同青豆醬；以牛肉煮嘅熟度啱啱好，配薯蓉~
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🔸DESSERT: APPLE ROSE🍎
蘋果玫瑰花造型好靚！底層係酥皮～
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