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2024-12-03
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早幾日喺觀塘發掘到間性價比高嘅西餐廳「Parallel」，由前五星級酒店西廚主理，晚上提供半自助餐，包自助吧、餐湯、主菜同飲品✅活動包場更享9折優惠，絕對係開派對最佳場地之一🎉➰Dinner Menu ($325/pp)🔸自助吧：以冷盤為主，有沙律、前菜、冷切肉盤、煙三文魚、芝士、青口、翡翠螺及白蝦，水果新鮮，海鮮清甜，值得一讚👍🏻🔸餐湯：金黃薯仔湯香濃滑順，入口亦嚐到粒粒薯仔蓉，真材實料🫶🏻🔸主菜：紅花蟹肉意大利飯🦀新菜式之一😍意大利飯軟硬適中，蟹肉香甜嫩口💋配合紅花嘅香氣同高湯嘅鮮味，味道及口感層次都相當豐富呢✨🔸主菜：雞肉蘑菇酥皮盒🐔同樣係新菜式，打卡一流📸酥皮盒賣相吸引，外層金黃酥脆💕內裏雞肉蘑菇餡足料滋味，大滿足🙆🏻♀️
早幾日喺觀塘發掘到間性價比高嘅西餐廳「Parallel」，由前五星級酒店西廚主理，晚上提供半自助餐，包自助吧、餐湯、主菜同飲品✅活動包場更享9折優惠，絕對係開派對最佳場地之一🎉
➰Dinner Menu ($325/pp)
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🔸自助吧：
以冷盤為主，有沙律、前菜、冷切肉盤、煙三文魚、芝士、青口、翡翠螺及白蝦，水果新鮮，海鮮清甜，值得一讚👍🏻
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🔸餐湯：
金黃薯仔湯香濃滑順，入口亦嚐到粒粒薯仔蓉，真材實料🫶🏻
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🔸主菜：紅花蟹肉意大利飯🦀
新菜式之一😍意大利飯軟硬適中，蟹肉香甜嫩口💋配合紅花嘅香氣同高湯嘅鮮味，味道及口感層次都相當豐富呢✨
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🔸主菜：雞肉蘑菇酥皮盒🐔
同樣係新菜式，打卡一流📸酥皮盒賣相吸引，外層金黃酥脆💕內裏雞肉蘑菇餡足料滋味，大滿足🙆🏻♀️
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