1963 木十豆寸

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Item: 1963 木十豆寸
Rating: 4
Author: cheChee

3.5

479 Reviews

Taste

Decor

Service

Hygiene

Value

48384

Wan Chai

$101-200

Taiwan Salt & Sugar Reduction Restaurant

226

110

Info:
Restaurant:	1963 木十豆寸

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

cheChee

Level4

155

哈哈~ 同事話我知灣仔有間懷舊餐廳, 我拿拿聲打去BOOK枱同男朋友黎食,餐廳叫 1963木十豆寸, 原來已經推廣緊聖誕套餐啦~頭盤係三小碟, 好得!唯其是黃色果片冬瓜!!!真係極好味, 同埋食唔出係冬瓜!之後就上鳳梨苦瓜湯,其實有兩個湯比我地揀, 不過見近排熱氣, 飲苦瓜可以清熱!鳳梨苦瓜湯比較特別, 菠蘿中和左苦瓜既澀味,反而有點微酸呢~呢個菜叫月見過貓, 其實唔知係咩菜啊, 見個名咁得意就試下啦~係台灣名菜, 幾好咬口的!主菜我地點左黑豚豬架, 配菜裝飾帶有聖誕氣氛;配合埋旁邊既洛神花醬汁勁勁勁好味呀!之後仲可以揀選滷肉飯或麻醬拌麵...台灣野梗係揀滷肉飯啦, 個汁調得好正喎, 真係帶有台灣味喎!食埋滷肉飯已經好飽, 但甜品又係好好味,呢個係Lady M版既tiramisu, 唔會濟或漲,而且甜度剛剛好; 如果送多件我都食得落, 哈~聖誕套餐原價為$299,早鳥優惠$249, 好在打黎BOOK咋, 呵 ^^y另外, 餐廳勁多打卡位, 由門口位就開始拍啦,同大家分享幾張懷舊風吧~

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