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2022-08-09
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中環新開鮨店，推開趟門打橫一排10個位，全部有男師傅處理。男師父為Sushi Kami出身，壽司大方優雅❤️我同女友人一齊食lunch，只有一個價錢選擇，$880+10%，10件壽司+2道酒看+茶碗蒸+卷物+ 麵豉湯+甜品。男師傅+1個助手處理10人份量，上菜速度恰宜，手腳乾淨俐落。菜單：乾銀魚仔瑤柱絲蒸蛋👍墨魚 👍👍目鯛深海池魚螢光魷魚北寄貝 👍👍帆立貝煙燻魚春魚👍👍👍鹽燒馬友👍👍7日熟成拖羅將油漬赤身地膽（有d失望，水水地🥲）龍蝦赤麵豉湯👍👍干飄玉子燒👍👍👍👍👍杏仁咖啡雪糕我哋一共食咗一個半鐘，節奏幾好，出品亦都屬於穩陣取勝，未算好有驚喜，玉子燒超好食，屬於安安全全，可以再食既店☺️
我同女友人一齊食lunch，只有一個價錢選擇，$880+10%，10件壽司+2道酒看+茶碗蒸+卷物+ 麵豉湯+甜品。
男師傅+1個助手處理10人份量，上菜速度恰宜，手腳乾淨俐落。
菜單：
乾銀魚仔瑤柱絲蒸蛋👍
墨魚 👍👍
目鯛
深海池魚
螢光魷魚
北寄貝 👍👍
帆立貝
煙燻魚春魚👍👍👍
鹽燒馬友👍👍
7日熟成拖羅
將油漬赤身
地膽（有d失望，水水地🥲）
龍蝦赤麵豉湯👍👍
干飄
玉子燒👍👍👍👍👍
杏仁咖啡雪糕
我哋一共食咗一個半鐘，節奏幾好，出品亦都屬於穩陣取勝，未算好有驚喜，玉子燒超好食，屬於安安全全，可以再食既店☺️
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