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2024-05-28 1366 views
每一次去深水埗都有一種選擇困難症,因為真係太多嘢食都唔知食邊樣先,不過唯獨係文記車仔麵都真係食咗兩次或以上,每一次叫餸都一定要叫兩個餸或以上再加埋油麵先至滿足我自己就最鍾意食油麵加水魷魚,呢度嘅魷魚本身已經係有醃製,所以好入味好出色另外就係車仔麵,一定要食陳皮魚蛋一出世喺香港食到而家,都係一種情意結同埋佢嘅調味料真係香港獨有,完全可以按制自己個人喜好落放題咁樣,未食過真係一定要試
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每一次去深水埗都有一種選擇困難症,因為真係太多嘢食都唔知食邊樣先,不過唯獨係文記車仔麵

都真係食咗兩次或以上,每一次叫餸都一定要叫兩個餸或以上再加埋油麵先至滿足

我自己就最鍾意食油麵加水魷魚,呢度嘅魷魚本身已經係有醃製,所以好入味好出色

另外就係車仔麵,一定要食陳皮魚蛋
一出世喺香港食到而家,都係一種情意結

同埋佢嘅調味料真係香港獨有,完全可以按制自己個人喜好落放題咁樣,未食過真係一定要試
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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