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Restaurant: The Atrium Chinese Restaurant
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

Level4
2024-07-21 926 views
近日在街外吃了很多餐飯,有傳媒宴,亦有自費的,但往往良莠不齊,有時候是名大於實,自吹自擂,有時候是自視過高,所謂創新,都只不過是求其亂加變化,味道上完全是充斥了違和感,一句到尾:“食到一頭煙”!今次同朋友去了會展的中庭中菜廳,起初見朋友寫的菜單竟然以龍蝦作主打,心諗,龍蝦菜色係香港已經玩足幾十年,家陣仲可以點變?原來世事就係咁奇,同一樣的食材,落入不同人的手中,自有天淵之別!率先上場是中庭三小碟。龍蝦富貴柿其實是龍蝦餃,但賣相就好似一隻富貴柿,餡料爽彈,而且加入筍尖,令口感清爽。龍蝦沙律當然係啖啖肉,沙律菜加入柚子汁,酸酸地好開胃。想不到日式龍蝦春卷有點驚喜,春卷皮明顯用新油炸,色澤微黃,咬落清脆,毫無油“益”味,餡料是新鮮龍蝦肉,食落有絲絲芥末香氣,很有趣。湯羹是時令的瑤柱蟹肉冬茸羹,冬瓜打得細碎,吃得出冬瓜的味道及質感,與高湯完美結合,蟹肉份量恰到好處,個人建議加入少許火腿茸,令湯羹添上些少咸香更好。望落以為又係大路酒樓出品,其實鮮菌汁焗原隻開邊龍蝦由選食材到醬汁調較都下了不少功夫。中庭選用的是西澳龍蝦或是本地龍蝦,絕非波士頓龍蝦,質素上已勝了一籌,今次是足十四兩貨色,雖然是開邊,
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近日在街外吃了很多餐飯,有傳媒宴,亦有自費的,但往往良莠不齊,有時候是名大於實,自吹自擂,有時候是自視過高,所謂創新,都只不過是求其亂加變化,味道上完全是充斥了違和感,一句到尾:“食到一頭煙”!

今次同朋友去了會展的中庭中菜廳,起初見朋友寫的菜單竟然以龍蝦作主打,心諗,龍蝦菜色係香港已經玩足幾十年,家陣仲可以點變?



原來世事就係咁奇,同一樣的食材,落入不同人的手中,自有天淵之別!



率先上場是中庭三小碟。
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龍蝦富貴柿其實是龍蝦餃,但賣相就好似一隻富貴柿,餡料爽彈,而且加入筍尖,令口感清爽。
38 views
0 likes
0 comments

46 views
0 likes
0 comments

龍蝦沙律當然係啖啖肉,沙律菜加入柚子汁,酸酸地好開胃。
42 views
0 likes
0 comments


想不到日式龍蝦春卷有點驚喜,春卷皮明顯用新油炸,色澤微黃,咬落清脆,毫無油“益”味,餡料是新鮮龍蝦肉,食落有絲絲芥末香氣,很有趣。
42 views
0 likes
0 comments


湯羹是時令的瑤柱蟹肉冬茸羹,冬瓜打得細碎,吃得出冬瓜的味道及質感,與高湯完美結合,蟹肉份量恰到好處,個人建議加入少許火腿茸,令湯羹添上些少咸香更好。
12 views
0 likes
0 comments


望落以為又係大路酒樓出品,其實鮮菌汁焗原隻開邊龍蝦由選食材到醬汁調較都下了不少功夫。
17 views
0 likes
0 comments


中庭選用的是西澳龍蝦或是本地龍蝦,絕非波士頓龍蝦,質素上已勝了一籌,今次是足十四兩貨色,雖然是開邊,但可以啖啖肉,已經好滿足,而醬汁是用麵糊推,減輕芝士份量,吃起來惹味,易掛汁,卻毫無油膩的感覺,美味到一個點。
12 views
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7 views
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很傳統風味的三蔥爆炒龍蝦,乾身而滿有蔥香,拖油後的龍蝦肉,彈牙有肉汁,好味。
0 views
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6 views
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好奇怪,近日經常食到醬燒汁牛肋骨或同類菜色,不過全部都處理得好好,肉質軟稔而入味,用來伴飯更加一流。
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素菜送上了松茸珍菌釀竹笙,薄薄的一層玻璃芡,非常討好,竹笙很清爽,包裹了雜菌,吃起來有層次感,不錯。
6 views
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0 views
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單尾的醬皇糯米炒肉蟹精髓在於糯米飯,煙煙韌韌的嚼口,蘸滿了鮮甜的蟹汁,越食越想食,斤兩十足的肉蟹都給比下去了。
5 views
1 likes
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甜品是荔蓉粿,賣相勁似迷你版山竹,咬落外層帶微脆,內裡口感Q彈,中間是軟綿的荔蓉,陣陣椰香很吸引,簡簡單單的一件,足已令人回味。
13 views
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選上了一支在坊間都可找到的果味氣泡茶,喝起來很舒服,透心涼的感覺真好。
13 views
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同場加插了朋友替我慶生,就連平日不肯上鏡的大哥也比面,衷心多謝大家的祝福!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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