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2021-10-28 540 views
係香港食拉麵多數唔係豚骨就係雞白湯,今次就試下啲另類野,亦係金色不如帰嘅貝汁。下午時間黎到唔洗等就直接有位👍🏽 而最好係呢啲時間都仲有Set食,有拉麵 有小食 仲有野飲😋🟡 貝汁醬油拉麵 + 糖心蛋一上枱就已經聞到好香,原來貝汁湯底之外佢地亦都加左牛肝菌粉同黑松露醬,唔怪之得一上枱個陣香氣已經撲鼻,飲第一啖湯已經試到貝汁嘅鮮甜,配合埋面頭啲黑松露醬簡直一流。唯獨係拉麵份量少啲,食完有啲到喉唔到肺嘅感覺😛糖心蛋亦都處理得好好,一咬落去好香嘅蛋黃就一擁而出😍🟡 豚肉餃子呢個係日本經常見到嘅椰菜豬肉餃,正正常常嘅味道,反而蘸嘅醬汁較得幾好,唔會太酸
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係香港食拉麵多數唔係豚骨就係雞白湯,今次就試下啲另類野,亦係金色不如帰嘅貝汁。
下午時間黎到唔洗等就直接有位👍🏽 而最好係呢啲時間都仲有Set食,有拉麵 有小食 仲有野飲😋
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🟡 貝汁醬油拉麵 + 糖心蛋
一上枱就已經聞到好香,原來貝汁湯底之外佢地亦都加左牛肝菌粉同黑松露醬,唔怪之得一上枱個陣香氣已經撲鼻,飲第一啖湯已經試到貝汁嘅鮮甜,配合埋面頭啲黑松露醬簡直一流。
唯獨係拉麵份量少啲,食完有啲到喉唔到肺嘅感覺😛
糖心蛋亦都處理得好好,一咬落去好香嘅蛋黃就一擁而出😍
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🟡 豚肉餃子
呢個係日本經常見到嘅椰菜豬肉餃,正正常常嘅味道,反而蘸嘅醬汁較得幾好,唔會太酸
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