293
136
58
Level3
46
0
唔明點解,碟碟餸都同老闆個 size 一樣,勁!所以,七人只叫了五個餸,個個都飽晒 ......仲未試到 “焗魚腸” 豬油撈飯:只是加了半湯匙豬油,已經好香;加埋頭抽,必食! 金銀蛋莧菜:正常。炸蒜頭,送飯正! 圍頭五味雞:用雞碗上枱,本身味道已足夠,可以唔使加蔥油,但D蔥油又可以撈埋飯添。 菠蘿生炒骨:用半肥瘦肉整,正! XX金沙蝦:估你唔到!D“沙” 唔似出面加多多油落去炒,呢度薄薄一層,食起o黎好濃鹹蛋味,正! 梅子麵醬烏頭:熟o左少少,肉質唔夠滑;但個醬汁調得幾好,同條魚咁夾。 麥米粥:加o左我最喜愛的眉豆,份外美味下次叫多D人,試多Do野!
Read full review
唔明點解,碟碟餸都同老闆個 size 一樣,勁!所以,七人只叫了五個餸,個個都飽晒
......仲未試到 “焗魚腸”


豬油撈飯:只是加了半湯匙豬油,已經好香;加埋頭抽,必食!
金銀蛋莧菜:正常。炸蒜頭,送飯正!
圍頭五味雞:用雞碗上枱,本身味道已足夠,可以唔使加蔥油,但D蔥油又可以撈埋飯添。
菠蘿生炒骨:用半肥瘦肉整,正!
XX金沙蝦:估你唔到!D“沙” 唔似出面加多多油落去炒,呢度薄薄一層,食起o黎好濃鹹蛋味,正!
梅子麵醬烏頭:熟o左少少,肉質唔夠滑;但個醬汁調得幾好,同條魚咁夾。
麥米粥:加o左我最喜愛的眉豆,份外美味


下次叫多D人,試多Do野!
豬油撈飯
66 views
0 likes
0 comments
金銀蛋莧菜
62 views
0 likes
0 comments
圍頭五味雞
39 views
0 likes
0 comments
菠蘿生炒骨
38 views
0 likes
0 comments
金沙蝦
34 views
0 likes
0 comments
梅子麵醬烏頭
46 views
0 likes
0 comments
麥米粥
57 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2009-08-27
Spending Per Head
$62 (Dinner)
Recommended Dishes
豬油撈飯
金銀蛋莧菜
圍頭五味雞
金沙蝦
麥米粥