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Restaurant: Loong Yue Restaurant
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
Level4
325
0
貴但好食
2009-10-27 181 views
兩口子去左天水圍濕身公司睇完小貝貝之後, 一時興起去左流浮山食海鮮我地唔係坐的士去, 而且行去!!! 嘩! 好彩食左個下午tea先行去, 如果唔係真係餓住咁行喇入到流浮山, 剛好是太陽下山的時間, 5點半, 已經有好多龍友幫個咸旦黃影寫真喇~5點9左右, 太陽下山了, 我地又要去覓食喇~由東行去西,再由西行去東,看了一遍, 選了一間多人的, 一定無死!樓上雅座, 有電視睇, 但越睇越古怪, d人變晒綠色既?先上小吃兩個: 椒鹽脆花生米及酸橋頭下樓去看了看海鮮, 叫了一只大蟹, 薑蔥炒, 再黎魚背紅燒, 來多4只大扇貝粉絲蒸嘩~原來都唔平呢!!!上菜都好快手下, 唔洗十分鐘就有得食! 先上蒜蓉粉絲蒸扇貝 (都幾大只喎, 大過五蚊銀, 但有3個五蚊銀咁厚, 不過油左少少, 而且蒜泥不夠多!!) 薑蔥炒蟹 (好多蔥, 好好味, 好新鮮呀d蔥, 而蟹就一般, 而且有點咸) 紅燒魚背 (好好味, 好香脆且爽口, 又唔腥, 讚!!!) 蒜蓉炒菜芯 (大條, 而且都算甜, 不過就油了一點點) 甜品--大菜糕和1個細甜橙 (大菜糕出乎我意料之外好吃)但兩人個食左500蚊, 真係有d貴貴地~最美中不足的
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兩口子去左天水圍濕身公司睇完小貝貝之後, 一時興起去左流浮山食海鮮
我地唔係坐的士去, 而且行去!!! 嘩! 好彩食左個下午tea先行去, 如果唔係真係餓住咁行喇

入到流浮山, 剛好是太陽下山的時間, 5點半, 已經有好多龍友幫個咸旦黃影寫真喇~
5點9左右, 太陽下山了, 我地又要去覓食喇~

由東行去西,再由西行去東,看了一遍, 選了一間多人的, 一定無死!
樓上雅座, 有電視睇, 但越睇越古怪, d人變晒綠色既?

先上小吃兩個: 椒鹽脆花生米及酸橋頭
下樓去看了看海鮮, 叫了一只大蟹, 薑蔥炒, 再黎魚背紅燒, 來多4只大扇貝粉絲蒸
嘩~原來都唔平呢!!!

上菜都好快手下, 唔洗十分鐘就有得食!
先上蒜蓉粉絲蒸扇貝 (都幾大只喎, 大過五蚊銀, 但有3個五蚊銀咁厚, 不過油左少少, 而且蒜泥不夠多!!)
薑蔥炒蟹 (好多蔥, 好好味, 好新鮮呀d蔥, 而蟹就一般, 而且有點咸)
紅燒魚背 (好好味, 好香脆且爽口, 又唔腥, 讚!!!)
蒜蓉炒菜芯 (大條, 而且都算甜, 不過就油了一點點)
甜品--大菜糕和1個細甜橙 (大菜糕出乎我意料之外好吃)

但兩人個食左500蚊, 真係有d貴貴地~
最美中不足的是沒有粥叫, 只有飯, 嘩! 咁都有既?
1支汽水(細樽裝)
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椒鹽脆花生米及酸橋頭
54 views
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薑蔥炒蟹
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蒜蓉粉絲蒸扇貝
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蒜蓉粉絲蒸扇貝
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蒜蓉粉絲蒸扇貝
54 views
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紅燒魚背
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蒜蓉炒菜芯
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2009-10-26
Spending Per Head
$250 (Dinner)
Recommended Dishes
椒鹽脆花生米及酸橋頭
薑蔥炒蟹
蒜蓉粉絲蒸扇貝
蒜蓉粉絲蒸扇貝
蒜蓉粉絲蒸扇貝
紅燒魚背
蒜蓉炒菜芯