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買少見少的傳統潮州菜館
2023-04-15 2968 views
隨著泰國菜在九龍城的崛起，傳統的潮州酒家漸漸沒落，一家接一家結業，遺留下來的幾十年老店，恐怕只剩下樂口福潮州酒家了。此酒家自1954年開業以來，雖然經過好幾次的大小裝修，但光是門外和樓面，已經讓我們感受到那歷史的建築。食物方面，除了潮州凍蟹、煙燻䱽魚和季節性的薄荷葉炒薄殼等海鮮外，每次到來都少不免點滷水鵝片拼鵝肝、普寧炸豆腐、蝦蟹棗、川椒雞、沙爹牛肉炒河和糖醋伊面等傳統潮州菜，再加個潮州翅和最後來些地道甜點，如反沙甜芋、福果芋泥、清心丸綠豆爽或羔燒甜三併等就更完美了！
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隨著泰國菜在九龍城的崛起，傳統的潮州酒家漸漸沒落，一家接一家結業，遺留下來的幾十年老店，恐怕只剩下樂口福潮州酒家了。此酒家自1954年開業以來，雖然經過好幾次的大小裝修，但光是門外和樓面，已經讓我們感受到那歷史的建築。
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食物方面，除了潮州凍蟹、煙燻䱽魚和季節性的薄荷葉炒薄殼等海鮮外，每次到來都少不免點滷水鵝片拼鵝肝、普寧炸豆腐、蝦蟹棗、川椒雞、沙爹牛肉炒河和糖醋伊面等傳統潮州菜，
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46 views
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再加個潮州翅和最後來些地道甜點，如反沙甜芋、福果芋泥、清心丸綠豆爽或羔燒甜三併等就更完美了！
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35 views
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37 views
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    • 反沙芋
    • 蝦棗蟹棗
    • 紅燒翅
    • 川椒雞
    • 羔燒甜三併
    • 福果芋泥