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我和老公經常都會光顧太古城一家開業多年的泰國菜館,吃得多想試一下新口味,雖然價錢比光顧開的那一家貴,但選擇挺多,賣相也很精緻。前菜點了燒八爪魚沙律,八爪魚即使燒過也肉嫩,不過少了一點,三色椒成了主角⋯還有香葉包雞,雞肉外層香口,裡面還有肉汁,好吃!而且挺大塊的。秋葵炒雜菌,炒得蠻香,沒甚驚喜。菠蘿海鮮炒飯沒想到菠蘿跟炒飯是分開的,不過賣相都好看,菠蘿夠甜,海鮮有大蝦和魷魚,但不多。味道是可以的,但也是沒甚驚喜。
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我和老公經常都會光顧太古城一家開業多年的泰國菜館,吃得多想試一下新口味,雖然價錢比光顧開的那一家貴,但選擇挺多,賣相也很精緻。

前菜點了燒八爪魚沙律,八爪魚即使燒過也肉嫩,不過少了一點,三色椒成了主角⋯
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還有香葉包雞,雞肉外層香口,裡面還有肉汁,好吃!而且挺大塊的。
22 views
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秋葵炒雜菌,炒得蠻香,沒甚驚喜。
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菠蘿海鮮炒飯
沒想到菠蘿跟炒飯是分開的,不過賣相都好看,菠蘿夠甜,海鮮有大蝦和魷魚,但不多。味道是可以的,但也是沒甚驚喜。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
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Value
Dining Method
Dine In
Spending Per Head
$160 (Dinner)