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Restaurant: Sakara ichi sushi (Kau Yuk Road)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level4
2018-11-10 687 views
※本文以用餐當日的環境、服務和食物質素為準,口味亦因人而異,文章只作參考之用。-第三次黎漁一,地下個層主打外賣,堂食要上二樓。鍾意佢地有自選丼飯,食物款式選擇多唔算貴,偶然都會過黎食飯。餐牌部分自選丼飯 $162揀左希靈魚x2、油甘魚x2、油甘魚腩x2、三文魚腩x2、中拖羅x1、蔥吞拿魚腩蓉x2元朗區食丼飯既餐廳唔多,仲可以自己揀既真係無邊幾間,自選刺身飯可以揀晒自己鍾意食既刺身,開心好多!希靈魚同三文魚腩都是男人的愛好,無食到便不作評論。而小妹叫的兩款油甘魚都好重魚味,唔會雪到好凍或太實;蔥吞拿魚腩蓉係小妹既至愛,怕一份唔夠拌飯食一口氣叫兩份,魚味突出,味道正常,加埋蔥拌飯一流!壽司叫左火灸蟹肉棒(2件)$12、火灸左口魚裙邊(2件)$16、大拖羅(2件)$72、中拖羅 (2件)$52、魚一焦糖鵝肝 (2件)$64蟹肉同左口魚都係正常味道,不過左口魚建議可以燒耐少少,將魚油迫出更好食。魚一焦糖鵝肝,鵝肝份量不大燒得頗香,面頭仲有層灸燒過的無糖脆脆,可一試。中拖羅賣相偏紅比較似赤身,但係食落去魚味同魚脂都有;大拖羅就好明顯見到有筋,不過入口魚脂頗重,雖然不能同貴價拖羅入口即溶個隻比,不
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※本文以用餐當日的環境、服務和食物質素為準,口味亦因人而異,文章只作參考之用。
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第三次黎漁一,地下個層主打外賣,堂食要上二樓。鍾意佢地有自選丼飯,食物款式選擇多唔算貴,偶然都會過黎食飯。
140 views
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0 comments
116 views
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0 comments
99 views
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112 views
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餐牌部分
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自選丼飯 $162
揀左希靈魚x2、油甘魚x2、油甘魚腩x2、三文魚腩x2、中拖羅x1、蔥吞拿魚腩蓉x2
元朗區食丼飯既餐廳唔多,仲可以自己揀既真係無邊幾間,自選刺身飯可以揀晒自己鍾意食既刺身,開心好多!
89 views
0 likes
0 comments

希靈魚同三文魚腩都是男人的愛好,無食到便不作評論。而小妹叫的兩款油甘魚都好重魚味,唔會雪到好凍或太實;蔥吞拿魚腩蓉係小妹既至愛,怕一份唔夠拌飯食一口氣叫兩份,魚味突出,味道正常,加埋蔥拌飯一流!
5 views
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0 comments

壽司叫左火灸蟹肉棒(2件)$12、火灸左口魚裙邊(2件)$16、大拖羅(2件)$72、中拖羅 (2件)$52、魚一焦糖鵝肝 (2件)$64
8 views
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蟹肉同左口魚都係正常味道,不過左口魚建議可以燒耐少少,將魚油迫出更好食。
5 views
0 likes
0 comments

魚一焦糖鵝肝,鵝肝份量不大燒得頗香,面頭仲有層灸燒過的無糖脆脆,可一試。
15 views
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0 comments

20 views
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中拖羅賣相偏紅比較似赤身,但係食落去魚味同魚脂都有;大拖羅就好明顯見到有筋,不過入口魚脂頗重,雖然不能同貴價拖羅入口即溶個隻比,不過呢個價錢唔貴,黎過下口癮既話質素可接受。
4 views
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燒白膳 $48
呢串燒白膳真係燒得幾好食,火喉適中,燒至魚皮咬落脆口,魚肉嫩滑仲帶有脂香,好食!

45 views
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28 views
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明太子雞翼2隻 $30、蒜香帶子2隻 $38
無骨雞翼咬落中間塞滿微辣的明太子,夠晒惹味;蒜香帶子的帶子較為細粒,唔係好食到帶子的味道,不過蒜蓉就好惹味,性價比唔高。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$250 (Dinner)
Recommended Dishes
  • 燒白膳
  • 明太子雞翼2隻
  • 自選丼飯