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2024-09-26 622 views
今天約了朋友來觀塘食飯,我地揀左名人館店員十分推介醉香乳鴿,於是我地都點了呢度菜,首先賣相不錯,平時只會食醉雞,醉乳鴿都係第一次,聞落去又好香的酒味,薄薄的肉連皮,肉質煙煙韌韌唔會柴,十分開胃,果然沒有推介錯!黑金竹炭豆腐-嘩,第一次見的賣相,外面的皮炸得好酥脆,入面的豆腐又好嫩滑,熱辣辣的,好好味道,必點!!!櫻花蝦百合炒蘭遠-介蘭好嫩口號清爽韭菜鵝紅煲-又是第一次食的鵝紅,比起豬紅更加煙韌,口感不錯姬松茸螺頭燉竹絲雞
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今天約了朋友來觀塘食飯,我地揀左名人館

店員十分推介醉香乳鴿,於是我地都點了呢度菜,首先賣相不錯,平時只會食醉雞,醉乳鴿都係第一次,聞落去又好香的酒味,薄薄的肉連皮,肉質煙煙韌韌唔會柴,十分開胃,果然沒有推介錯!
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黑金竹炭豆腐-嘩,第一次見的賣相,外面的皮炸得好酥脆,入面的豆腐又好嫩滑,熱辣辣的,好好味道,必點!!!
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櫻花蝦百合炒蘭遠-介蘭好嫩口號清爽
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韭菜鵝紅煲-又是第一次食的鵝紅,比起豬紅更加煙韌,口感不錯
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姬松茸螺頭燉竹絲雞
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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  • 黑金竹炭豆腐
  • 醉香乳鴿