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2019-05-17
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抱着興奮嘅心情,相約老友到新開業的Rosewood Hotel Holts Cafe 午餐。餐廳佈置古典簡約,氣氛悠閒恬靜,不愧為五星級酒店!我們分別點了沙律、香煎鱈魚、紅酒燉牛頰肉、芒果布甸和朱古力撻。沙律非常新鮮,主菜煎鱈魚和燉牛頰肉味道鮮甜,配菜一點也不馬虎,非常好吃!端上甜品,我們已心花怒放🥰,甜品是極上等級 - 朱古力味濃郁,內有薄脆,甜絲絲帶點酸果味,很特別,芒果布甸不過不失!每位$320(未計加一),真是超值之選
每位$320(未計加一),真是超值之選
朱古力撻
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芒果布甸
248 views
1 likes
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香煎鱈魚
456 views
2 likes
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紅酒燉牛頰肉
252 views
2 likes
0 comments
沙律
322 views
1 likes
0 comments
136 views
1 likes
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