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2024-05-21
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♡◌ ◍ ◯ ⊙ ◌✐ 𝙍𝙚𝙫𝙞𝙚𝙬.📍Grand Hyatt Steakhouse𝕃𝕠𝕔𝕒𝕥𝕚𝕠𝕟: #breadaholic_wanchai𝕋𝕪𝕡𝕖: #breadaholic_restaurant #breadaholic_dessert.❅ 𝐆𝐚𝐫𝐥𝐢𝐜 𝐁𝐫𝐞𝐚𝐝❅ 𝐘𝐞𝐥𝐥𝐨𝐰𝐭𝐚𝐢𝐥 𝐓𝐚𝐫𝐭𝐚𝐫𝐞 ($280) ❅ 𝐔𝐒𝐃𝐀 𝐏𝐫𝐢𝐦𝐞 𝐁𝐞𝐞𝐟 𝐑𝐢𝐛 𝐄𝐲𝐞 ($780)❅ 𝐅𝐮𝐥𝐥 𝐁𝐥𝐨𝐨𝐝 𝐖𝐚𝐠𝐲𝐮 𝐒𝐭𝐫𝐢𝐩𝐥𝐨𝐢𝐧 ($1250)❅ 𝐒𝐢𝐝𝐞 - 𝐆𝐫𝐞𝐞𝐧 𝐀𝐬𝐩𝐚𝐫𝐚𝐠𝐮𝐬 ($95)❅ 𝐖𝐚𝐬𝐡𝐢𝐧𝐠𝐭𝐨𝐧 𝐀𝐩𝐩𝐥𝐞 𝐂𝐫𝐮𝐦𝐛𝐥𝐞 ($120).//One of my favourite steakhouses in Hong Kong!! Furnished with a wooden staircase and leather armchairs, 𝙶𝚛𝚊𝚗𝚍 𝙷𝚢𝚊𝚝𝚝 𝚂𝚝𝚎𝚊𝚔𝚑𝚘𝚞𝚜𝚎 offers a romantic and luxurious ambience for enjoying prime cuts of beef
◌ ◍ ◯ ⊙ ◌
✐ 𝙍𝙚𝙫𝙞𝙚𝙬
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📍Grand Hyatt Steakhouse
𝕃𝕠𝕔𝕒𝕥𝕚𝕠𝕟: #breadaholic_wanchai
𝕋𝕪𝕡𝕖: #breadaholic_restaurant #breadaholic_dessert
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❅ 𝐆𝐚𝐫𝐥𝐢𝐜 𝐁𝐫𝐞𝐚𝐝
❅ 𝐘𝐞𝐥𝐥𝐨𝐰𝐭𝐚𝐢𝐥 𝐓𝐚𝐫𝐭𝐚𝐫𝐞 ($280)
❅ 𝐔𝐒𝐃𝐀 𝐏𝐫𝐢𝐦𝐞 𝐁𝐞𝐞𝐟 𝐑𝐢𝐛 𝐄𝐲𝐞 ($780)
❅ 𝐅𝐮𝐥𝐥 𝐁𝐥𝐨𝐨𝐝 𝐖𝐚𝐠𝐲𝐮 𝐒𝐭𝐫𝐢𝐩𝐥𝐨𝐢𝐧 ($1250)
❅ 𝐒𝐢𝐝𝐞 - 𝐆𝐫𝐞𝐞𝐧 𝐀𝐬𝐩𝐚𝐫𝐚𝐠𝐮𝐬 ($95)
❅ 𝐖𝐚𝐬𝐡𝐢𝐧𝐠𝐭𝐨𝐧 𝐀𝐩𝐩𝐥𝐞 𝐂𝐫𝐮𝐦𝐛𝐥𝐞 ($120)
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One of my favourite steakhouses in Hong Kong!! Furnished with a wooden staircase and leather armchairs, 𝙶𝚛𝚊𝚗𝚍 𝙷𝚢𝚊𝚝𝚝 𝚂𝚝𝚎𝚊𝚔𝚑𝚘𝚞𝚜𝚎 offers a romantic and luxurious ambience for enjoying prime cuts of beef and delectable dishes ( ´▽｀) No doubt nailing the steaks, but what brought us again and again are actually their renowed 𝐆𝐚𝐫𝐥𝐢𝐜 𝐁𝐫𝐞𝐚𝐝, with plenty of chopped garlic, herbs and butter melted into the perfectly toasted loaf, and the cripsy golden 𝐖𝐚𝐬𝐡𝐢𝐧𝐠𝐭𝐨𝐧 𝐀𝐩𝐩𝐥𝐞 𝐂𝐫𝐮𝐦𝐛𝐥𝐞 in a super generous portion for sharing! Would definitely reccomend for a family dinner or any special occasions (*´︶´*)
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𝙶𝚛𝚊𝚗𝚍 𝙷𝚢𝚊𝚝𝚝 𝚂𝚝𝚎𝚊𝚔𝚑𝚘𝚞𝚜𝚎 絕對是我在香港最喜歡的牛排餐廳三甲之一!! 整間餐廳以深木色作主調, 木製樓梯加上皮革梳化椅, 營造出浪漫奢華的氣氛, 很適合週末家庭聚餐或約會呢 (´▽｀) 菜單上有來自世界各地的牛肉, 來過好幾遍點過各個種類, 基本上都是走肉味濃厚的美式路線(*´︶´*) 不過多次回訪的原因其實是為了吃他們的𝐆𝐚𝐫𝐥𝐢𝐜 𝐁𝐫𝐞𝐚𝐝和𝐀𝐩𝐩𝐥𝐞 𝐂𝐫𝐮𝐦𝐛𝐥𝐞 – 麵包烤得超鬆脆, 塗上滿滿的蒜蓉和牛油, 每一口都超香口!! 熱辣辣的蘋果金寶配上超大碗的雲尼拿味雪糕, 是二至三人份量很適合分享～
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